Mediteranean Deli
Last inspected: Feb 6, 2026
82
Score
Across the available record, Mediteranean Deli has 13 inspections on file, the first dated 2022. Mediteranean Deli was last inspected on Feb 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Among Orlando restaurants, the typical score is 79; Mediteranean Deli is comfortably above that bar. Taken together, the history is a positive one.
13
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in reach in front cooler. Operator placed eggs at the bottom of the cooler. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
82
Sep 12, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator have employee acknowledge and sign. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Operated labeled bleach**Repeat Violation** **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and behind reach in glass cooler.
36-27-5
70
Apr 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by 3 compartment sink. Operator labeled bleach. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Floor soiled/has accumulation of debris. Front service cooking area.
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By Gyro warmer and cooking station. **Repeat Violation**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
64
Mar 31, 2025
Routine - Food
No violations found.
100
Jan 13, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles by 3 compartment sink. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing. 3 missing ceiling tiles in storage room above household stove. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in front cooler. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler by hand wash sink. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Gyro warmer and cooking station. **Warning** - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
36-27-5
64
Nov 15, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has added a reach in cooler, reach in freezer and household kitchen stove in storage closet adjacent to restrooms. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles by 3 compartment sink. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing. 3 missing ceiling tiles in storage room above household stove. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Household stove in storage closet. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in front cooler. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler by hand wash sink. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils set in lobby for a grab and go option. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
25-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Gyro warmer and cooking station. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
36-27-5
52
Nov 14, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in front top cooler tabbouleh (47F - Cold Holding); ; lettuce (47F - Cold Holding); cheese (49F - Cold Holding); lettuce (48F - Cold Holding) pasta 50f Per operator food was just cooked. **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has added a reach in cooler, reach in freezer and household kitchen stove in storage closet adjacent to restrooms. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles by 3 compartment sink. **Warning**
41-17-4
Basic - Ceiling tile missing. 3 missing ceiling tiles in storage room above household stove. **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Household stove in storage closet. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in front cooler. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils set in lobby for a grab and go option. **Warning**
25-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Gyro warmer and cooking station. **Warning**
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler by hand wash sink. **Warning**
22-16-4
41
Apr 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form manager conducted training. Employees signed. **Corrected On-Site**
11-26-1
90
Feb 16, 2024
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Feb 20, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
74
Jan 19, 2023
Food-Licensing Inspection
No violations found.
100
Aug 9, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
14-69-4
95
Frequently Asked Questions
When was Mediteranean Deli last inspected?
The most recent health inspection at Mediteranean Deli on file is from Feb 6, 2026. The public record contains 13 inspections in total.
What is the most common violation at Mediteranean Deli?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mediteranean Deli.
How does Mediteranean Deli compare to other restaurants in Orlando?
Mediteranean Deli most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Mediteranean Deli's inspection record improved over time?
Yes. Recent inspections at Mediteranean Deli have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mediteranean Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mediteranean Deli inspected?
Based on the inspection history on file, Mediteranean Deli is inspected around four times per year on average.
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