Medalist Village Club & Spa
Last inspected: Mar 11, 2026
78
Score
Inspectors have visited Medalist Village Club & Spa 10 times, with records going back to 2023. The newest entry in the record is dated Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “no measuring device available”, which has been cited two times.
That falls roughly in the middle of the pack for Hobe Sound restaurants. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
78
Oct 24, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Apr 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at paper towel dispenser by coffee machine and cook line.
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
14-09-4
86
Jan 9, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachael Watson expired 9/12/2024. No other certified food managers available at time of inspection. **Warning** - From follow-up inspection 2025-01-09: Same. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F Operator thermometer 20F Calibrated in ice water. **Warning** - From follow-up inspection 2025-01-09: Same. **Time Extended**
05-06-4
82
Nov 6, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Bechamel, cooked rice and Cajun sauce (cooked vegetables) made 11/3 not date marked. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with mold like substance. Operator cleaned and sanitized can opener blade. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F Operator thermometer 20F Calibrated in ice water. **Warning**
05-06-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachael Watson expired 9/12/2024. No other certified food managers available at time of inspection. **Warning**
53A-03-7
61
Sep 24, 2024
Food-Licensing Inspection
No violations found.
100
Apr 4, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
64
Nov 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Non-food grade paper towel used as liner for cut lettuce container in refrigerator next to slicer. Operator removed paper towel. **Corrected On-Site**
14-86-1
Basic - In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site**
10-20-4
82
Apr 13, 2023
Routine - Food
5 major violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator
16-62-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water pressure lacking at fixtures that require the use of water - hot water handwash sink at dishwasher area; Establishment has sufficient handwash sinks near by;
27-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not dated Operator dated **Corrected On-Site**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Laudier Elvus - no certification **Repeat Violation** **Admin Complaint**
53A-01-7
61
Mar 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp in walk-in cooler ; operator stored properly **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday not dated in reach in cooler at cook line; Operator dated **Corrected On-Site**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lodier Elveus is the CFM; certificate expired last month ; as per manager exam taken 2 weeks prior; unable to access certificate;
53A-02-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator about 2017 Food code Adoption
16-62-1
Basic - Ice buildup in walk-in freezer.
14-69-4
61
Frequently Asked Questions
When was Medalist Village Club & Spa last inspected?
The most recent health inspection at Medalist Village Club & Spa on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Medalist Village Club & Spa?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Medalist Village Club & Spa.
How does Medalist Village Club & Spa compare to other restaurants in Hobe Sound?
Medalist Village Club & Spa most recently scored 78 out of 100, which is about the same as the Hobe Sound average of 79.
Has Medalist Village Club & Spa's inspection record improved over time?
Results have been roughly steady. Inspections at Medalist Village Club & Spa have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Medalist Village Club & Spa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Medalist Village Club & Spa inspected?
Based on the inspection history on file, Medalist Village Club & Spa is inspected around three times per year on average.
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