Meadow Oaks Golf
Last inspected: Jan 7, 2025
78
Score
Meadow Oaks Golf appears in inspection records five times, starting in 2022. Meadow Oaks Golf was last inspected on Jan 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
Meadow Oaks Golf's latest score of 78 falls below the Hudson average of 84. The full picture is one of consistent compliance.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Temperature taken 2 hours ago, 138f, at 12:00 131f, operator turned up temperature, reheated to 170F **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: No hot dogs on roller **Time Extended**
03E-03-5
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: Not set up **Time Extended**
21-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
23-03-4
78
Mar 7, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (106F - Hot Holding)
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs put on roller to heat at 6:30 am, 106 F. See stop sale
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown substance on white drop plate of ice machine Can opener blade **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Door to kitchen propped open, blocks sink, operator opened door.plastic jug in hand wash sink, operator removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of freezer inextricably to ice machine, moved to bottom shelf **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On keg cooler in bar and on ice bin, moved to bucket **Corrected On-Site**
21-12-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
45
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen and bar, Greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**
41-27-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored over clean dishes, operator moved to bottom shelf, chlorine sanitizer > 200 ppm **Corrective Action Taken**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times. Door to kitchen propped open blocking hand wash sink, advised operator to keep door closed to provide access to sink **Corrective Action Taken**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior of ice machine, on white guard, black mold like substance
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Fry oil on floor in walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. To go styrofoam cups on floor in bar
25-05-4
52
Apr 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Fry oil on floor, moved to crate **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior has accumulation of soil residues. On cook line **Repeat Violation**
22-16-4
90
Sep 6, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs kept on time, provided operator with DBPR Form HR 5022-090
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
58
Frequently Asked Questions
When was Meadow Oaks Golf last inspected?
The most recent health inspection at Meadow Oaks Golf on file is from Jan 7, 2025. The public record contains five inspections in total.
What is the most common violation at Meadow Oaks Golf?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Meadow Oaks Golf.
How does Meadow Oaks Golf compare to other restaurants in Hudson?
Meadow Oaks Golf most recently scored 78 out of 100, which is lower than the Hudson average of 84.
Has Meadow Oaks Golf's inspection record improved over time?
Yes. Recent inspections at Meadow Oaks Golf have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Meadow Oaks Golf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Meadow Oaks Golf inspected?
Based on the inspection history on file, Meadow Oaks Golf is inspected around two times per year on average.
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