Mdist
Last inspected: Feb 24, 2026
41
Score
Going back to 2024, Mdist has six inspections in the public record. Mdist was last inspected on Feb 24, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
When inspectors have written things up, “stop sale issued due to food not being in a wholesome” has been the most frequent reason, cited two times.
Restaurants in Cutler Bay average 70, so Mdist trails the local norm. This restaurant has more on its record than most do.
6
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP. Stop sale was issued. **Repeat Violation**
01B-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed his watch and failed to removed gloves and wash hands.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken wings inside the reach in cooler. Employee reorganized the food. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside the reach in cooler not date marked.
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 21 ROP fish stored inside the 3 compartment sink no longer frozen and not removed from package. Also observed 9 packages of Salmon and 7 packages of fish inside the reach in cooler not removed from ROP.**Repeat Violation** **Repeat Violation**
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed it. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed 2 plastic oil containers stored on the floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water at 63°F next to the rice cooker. Employee removed the water. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed a container with shrimp with old label inside the reach in cooler.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified ext to the coffee machine.
02D-01-5
41
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon and mahi at reach in cooler at front counter thawed in original ROP packing.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak in drawer of reach in cooler at cook line stored over pre cooked frozen vegetables.
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to three compartment sink. Employee provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in cooler and counter across from grill. Manager removed item. **Corrected On-Site**
10-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon and mahi at reach in cooler at front counter thawed in original ROP packing.
06-09-1
Basic - Food stored on floor. Observed a container of oil stored on the floor next to front counter.
08B-38-4
58
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Dec 18, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (left inside oven for more than 4 hours) manager discarded the product.
03B-01-6
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed establishment lacking of employees health reporting agreement, as well employees lacking ok knowledge as to report the person in charge. Manager was provided with form.
11-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to 3 compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to three compartment sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handling employee Yulia Gomez and not proof of food handling certificate.
53B-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed not hand washing sign available at both handwashing sink at the establishment.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed magi, salmon, tuna, snapper portions thawing in commercially sealed ROP packaging, product still frozen to the touch. Manager was coached on proper thawing procedures for ROP seafood. Manager cut bags open. **Corrected On-Site**
06-09-1
43
Mar 19, 2024
Food-Licensing Inspection
No violations found.
100
Mar 13, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. During the Licensing inspection observed a Hand Sink missing next to the three compartment sink at kitchen area. Hand sink is listed on the Plans submitted. **Warning**
31A-04-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted poster on site. **Corrected On-Site** **Warning**
02B-02-5
82
Frequently Asked Questions
When was Mdist last inspected?
The most recent health inspection at Mdist on file is from Feb 24, 2026. The public record contains six inspections in total.
What is the most common violation at Mdist?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Mdist.
How does Mdist compare to other restaurants in Cutler Bay?
Mdist most recently scored 41 out of 100, which is lower than the Cutler Bay average of 70.
Has Mdist's inspection record improved over time?
No. Recent inspections at Mdist have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Mdist means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mdist inspected?
Based on the inspection history on file, Mdist is inspected around three times per year on average.
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