Mcmillon Bbq2

1508 Hammondville Rd, Pompano Beach, FL 33069-1953
American
Last inspected: Dec 6, 2024
55
Score
Medium Risk

Inspectors have visited Mcmillon Bbq2 five times, with records going back to 2022. On Dec 6, 2024, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

Mcmillon Bbq2's latest score of 55 falls below the Pompano Beach average of 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 6, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
May 10, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles at cook-line.
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door at women's room.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles throughout. Operator cleaned. **Corrected On-Site**
23-24-4
78
Feb 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onion over bread in reach-in cooler. Operator moved. **Corrected On-Site**
08B-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at dishwashing area. Operator turned utensils over. **Corrected On-Site**
24-05-4
90
Jun 23, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Nov 3, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting rte sandwich for customers with bare hands. Educated employee on proper handling of Ready to Eat Food. Employee washed hand and wearied gloves **Corrected On-Site**
09-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bertram Poitier. 10/19/2022 expired
53A-03-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating while preparing food.on cook line. Operator educated staff on not eating while preparing food. Employee washed hands **Corrected On-Site**
12B-01-4
58

Frequently Asked Questions

When was Mcmillon Bbq2 last inspected?

The most recent health inspection at Mcmillon Bbq2 on file is from Dec 6, 2024. The public record contains five inspections in total.

How does Mcmillon Bbq2 compare to other restaurants in Pompano Beach?

Mcmillon Bbq2 most recently scored 55 out of 100, which is lower than the Pompano Beach average of 78.

Has Mcmillon Bbq2's inspection record improved over time?

No. Recent inspections at Mcmillon Bbq2 have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mcmillon Bbq2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcmillon Bbq2 inspected?

Based on the inspection history on file, Mcmillon Bbq2 is inspected around two times per year on average.