Greenhouse Kafe
Last inspected: Feb 9, 2026
100
Score
Greenhouse Kafe appears in inspection records nine times, starting in 2022. Greenhouse Kafe was last inspected on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.
Greenhouse Kafe's latest score of 100 sits above the Pompano Beach average of 78. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 10, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
33
Aug 27, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
21
Jan 27, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed tubes of raw hamburger meat on a sheet pan store directly on top of a case of baked potatoes in walk-in cooler
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks
31B-02-4
Intermediate - Spray bottle containing toxic degreaser substance not labeled. Located by three compartment sink
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar removed from original container not identified by common name at front counter next to spices.
02D-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed box of cabbage,baking potatoes,bag of onions,rolls on walk in cooler floor. Observed multiple boxes of hamburger patties and ego waffles stored on walk-in freezer floor.
08B-47-4
64
Dec 5, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Food with mold-like growth. Observed bag of sun dried tomatoes with mold-like growth, in reach in cooler and bag of shredded cheese with mold-like growth, in front freezer. Operator disposed both. See stop sale. **Corrected On-Site**
01B-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bins in back hand washing sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 missing hood filters.
14-42-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops, not in use, sitting on mop bucket.
42-01-4
70
Feb 21, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over cooked rice at chest freezer on cook line. Operator removed and properly stored. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of water unlabeled in kitchen under three compartment sink. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food stored on floor. 1) Observed box of sweet potatoes stored on floor in kitchen in front of three compartment sink. Operator removed and properly stored. 2) Observed lemon juice stored on floor under front counter in kitchen. Operator removed and properly stored. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed soiled ice buildup up in deep freezer under front counter in kitchen.
14-69-4
Basic - Plumbing system in disrepair. Observed hot water sink knob loose at hand wash sink in kitchen. **Repeat Violation**
29-08-4
Basic - Stored food not covered. Observed cooked chicken wings and raw burger patties uncovered in deep freezer under front counter in kitchen. Advised operator to cover food. **Corrective Action Taken** **Repeat Violation**
08B-12-5
58
Nov 4, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food (cheese)and/or clean equipment ( metal spatula)or utensils without washing hands. Operator washed hands. **Corrected On-Site**
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handle bread RTE for sale with bare hands. Educated operator on proper handling of RTE food with gloves. Operator washed hands **Corrected On-Site**
09-01-4
High Priority - Raw animal food( raw chicken and raw salmon)stored over or with ready-to-eat food ( cooked ribs and cooked rice ) in a freezer - not all products commercially packaged.on cook line Advised operator to stored all products properly **Corrective Action Taken**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. Advised operator to provide it **Corrective Action Taken**
31B-02-4
Intermediate - No soap provided at handwash sink.next to 3 compartment sink Advised operator to provide it **Corrective Action Taken**
31B-03-4
Intermediate - Spray bottle containing toxic substance( degreaser) not labeled.next to 3 compartment sink. Advised operator to label bottles **Corrective Action Taken** **Repeat Violation**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor.on cook line. Operator stored properly **Corrected On-Site**
21-38-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on cook line Operator removed **Corrected On-Site**
21-09-4
Basic - Plumbing system in disrepair. Hot water faucet loose on hand washing sink on cook line
29-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
22-08-4
Basic - Stored cooked chicken wings and raw burgers not covered inside reach in freezer on front counter area. Advised operator to covered food **Corrective Action Taken**
08B-12-5
37
Frequently Asked Questions
When was Greenhouse Kafe last inspected?
The most recent health inspection at Greenhouse Kafe on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Greenhouse Kafe?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Greenhouse Kafe.
How does Greenhouse Kafe compare to other restaurants in Pompano Beach?
Greenhouse Kafe most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.
Has Greenhouse Kafe's inspection record improved over time?
Yes. Recent inspections at Greenhouse Kafe have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Greenhouse Kafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greenhouse Kafe inspected?
Based on the inspection history on file, Greenhouse Kafe is inspected around three times per year on average.
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