Mckenna's Place Seafood Sports and Spirits
Last inspected: Jan 26, 2026
32
Score
Mckenna's Place Seafood Sports and Spirits appears in inspection records 15 times, starting in 2022. The most recent report on file is from Jan 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has been favorable: violation counts have eased from around 20 violations to closer to nine violations per visit over the last few inspections.
The pattern that stands out is “food-contact surface soiled with food debris or residue”, which has been cited eight times.
Compared to other Port Orange restaurants (averaging 66), there's room to close the gap. There are enough flags in the record to merit a second thought.
15
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
32
Oct 24, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Apr 15, 2025
Complaint Partial
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found -2 flies near back door/warewashing area/racks of pans
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F, raw fish 43-44F inside pan at ice bath station at end of cookline. Employee stated product is due for re icing, advised to consider use of time of public health control for batter station or reconfigure ice bath setup to be more conducive for cold holding internal food temperatures at 41F or below.
03A-02-5
Basic - Cove molding at floor/wall juncture broken/missing. -entrance to kitchen near 3 compartment sink
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. - area near slicer in back
36-22-4
64
Mar 28, 2025
Complaint Full
3 major violations. 8 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan **Warning** - From follow-up inspection 2025-03-26: - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan - bottom prep table shelves **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. - below tables - walk in cooler shelves **Warning** - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
14-33-4
50
Mar 26, 2025
Complaint Full
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw hamburgers over pulled pork in prep cooler across from grills **Warning** - From follow-up inspection 2025-03-26: Raw shrimp over onions **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shucked oysters, 50F, on inadequate ice bath less than 2 hours. Corrective action taken: ice added - cooler across from fryers, cold holding 3 hours: cheese (50F); mozzarella cheese (44F); diced tomatoes (52F); cooked artichokes (57F); -cooler across from grills, cold holding 3 hours: sliced cheese (45-50F); cut tomatoes (42F); blue cheese portions (57F); cooked mushrooms, onions, peppers (52F); chicken (45F); corned beef (45F) - garlic butter, 52F, held off temperature control less than 30 minutes **Warning** - From follow-up inspection 2025-03-26: On ice, fish 43-50F, chicken 50F Left cookline cooler tomatoes 49-51F, cut lettuce 47F Right cookline cooler peppers 51F, mushrooms 53F, sliced and shredded cheese 43-51F Other cooler temperatures 43F or lower. Items stocked 3.5 hours earlier from walk in cooler/not prepped day of inspection on any of these items Garlic butter iced 45-48F **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees **Warning** - From follow-up inspection 2025-03-26: A few missing **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - near slicer table **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan **Warning** - From follow-up inspection 2025-03-26: - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan - bottom prep table shelves **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over soup, walk in cooler **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - closet near restrooms **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. - below tables - walk in cooler shelves **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
08B-47-4
29
Mar 25, 2025
Complaint Full
9 critical violations. 6 major violations. 16 minor violations.
View 31 violations
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. - bar glasses being dipped into sanitizer and removed immediately to air dry **Warning**
22-50-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw hamburgers over pulled pork in prep cooler across from grills **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - blue cheese dressing 03/15 - Gouda sauce, 03/16; **Warning**
01B-24-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 400 ppm quaternary ammonium. **Warning**
41-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shucked oysters, 50F, on inadequate ice bath less than 2 hours. Corrective action taken: ice added - cooler across from fryers, cold holding 3 hours: cheese (50F); mozzarella cheese (44F); diced tomatoes (52F); cooked artichokes (57F); -cooler across from grills, cold holding 3 hours: sliced cheese (45-50F); cut tomatoes (42F); blue cheese portions (57F); cooked mushrooms, onions, peppers (52F); chicken (45F); corned beef (45F) - garlic butter, 52F, held off temperature control less than 30 minutes **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - onion soup, 44 F at 1:36pm, cooling since previous day **Warning**
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatloaf, 127F; drawn butter, 130F; less than 2 hours; **Warning**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher **Warning**
12A-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Marked with 6 days after harvest date **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris or residue. - cutting boards at prep coolers stained **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket in basin of back handwashing sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees on duty **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at server station. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. - Old Bay - melted butter **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - in back prep area **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. - near slicer table **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. - behind ice machine - under cooking equipment **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. - walk in freezer - oil containers across from walk in cooler **Warning**
08B-47-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chest freezers - exterior of cooking equipment - mop sink - exterior of mop sink - floor fan **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - prep coolers on cookline. Wire shelving, interior bottom, interior lids, crevices **Warning**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over soup, walk in cooler **Warning**
08B-17-4
Basic - Walls soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. - closet near restrooms **Warning**
42-01-4
Basic - shelves with rust that has pitted the surface. - below tables - walk in cooler shelves **Warning**
14-33-4
6
Aug 21, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states due for class to cover all staff
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef inside walk in cooler
02C-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. -inside dry storage room
36-03-4
Basic - Hole in or other damage to wall. -damage to corner of wall in back near slicer
36-24-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
55
May 2, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks soiled -ice machine has an accumulation of pink, mold-like substance -cutting boards heavily stained on reach-in coolers -inside of right side microwave has a light accumulation of grease and food debris -inside of reach-in coolers on cookline have a significant accumulation of grease and food debris **Warning** - From follow-up inspection 2024-05-02: -cutting boards, operator states he will resurface **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over dishwashing area **Warning** - From follow-up inspection 2024-05-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink heavily soiled -walls in triple sink area have a black, mold-like substance -wall soiled around handwash sink at entrance to kitchen -stainless steel wall behind cooking equipment has an accumulation of grease and food debris **Warning** - From follow-up inspection 2024-05-02: Wall above mop sink **Time Extended**
36-27-5
82
Apr 25, 2024
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed during inspection **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks soiled -ice machine has an accumulation of pink, mold-like substance -cutting boards heavily stained on reach-in coolers -inside of right side microwave has a light accumulation of grease and food debris -inside of reach-in coolers on cookline have a significant accumulation of grease and food debris **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -red degreaser spray bottle lacking label, operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over dishwashing area **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses stored on top of microwave, operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment, employees relocated **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -walk-in cooler/walk-in freezer doors and gaskets -exterior of black microwave has an accumulation of grease and food debris -exterior of reach-in coolers have an accumulation of grease and food debris -reach-in cooler door gaskets have a significant accumulation of grease and food debris -shelf underneath microwave at right side of line has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink heavily soiled -walls in triple sink area have a black, mold-like substance -wall soiled around handwash sink at entrance to kitchen -stainless steel wall behind cooking equipment has an accumulation of grease and food debris **Warning**
36-27-5
52
Jan 29, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained, operator states he has contracted a service to resurface the cutting boards **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Zack and Steve, operator printed documents, employees signed **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink at entrance to kitchen. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in coleslaw, operator removed **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom, operator posted **Corrected On-Site**
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance **Repeat Violation**
36-27-5
58
Sep 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 11, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: corned beef 49F, coleslaw 49F, raw snapper 50F, per operator delivery received less than 4 hours ago. -Reach-in cooler: diced tomatoes 50F, shredded cheese 49F, cut romaine 50F Operator contacted repair technician, will be on site within an hour. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. -QUATERNARY AMMONIA **Warning**
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dishwashing area **Warning**
36-34-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off oven door handle, operator relocated **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided handwash signs and operator posted **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in freezer door soiled -exterior of fryers soiled **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation** **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet towels stored on drainboard of triple sink, operator relocated **Corrected On-Site** **Warning**
21-12-4
47
Feb 27, 2023
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored with corned beef in walk in cooler, operator relocated **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 49F, per operator less than 4 hours in top of reach in cooler, operator relocated to tall reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -multiple white cutting boards on prep tables heavily stained -can opener blade soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by trash can, operator relocated **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator installed paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -handwash sink in rear prep area -handwash sink at entrance to kitchen **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on or over prep tables, operator relocated **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease and food debris underneath and behind fryers
36-73-4
Basic - Ice buildup in reach-in freezer/walk in freezer -walk in freezer has a significant build up of ice -tall double door stainless steel reach in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off prep cart, operator relocated **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and surrounding walls have a heavy accumulation of black, mold-like substance -stainless steel wall behind fryers has an accumulation of grease -exterior of flour and panko containers have an accumulation of food debris
23-03-4
Basic - Single-service articles improperly stored. -case of soufflé cups stored on floor in dry storage area
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. -aluminum trays on shelf in dry storage area, operator inverted **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. -raw fish 34-35F thawing in buckets of standing water, operator relocated to walk in cooler **Corrected On-Site**
06-01-5
Basic - Uncovered food stored near sink exposed to splash. -gravy in hot holding unit next to handwash sink, operator wrapped with plastic wrap **Corrected On-Site**
08B-54-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has an accumulation of black, mold-like substance
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -flour and panko containers lacking labels
02D-01-5
25
Aug 2, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cookline **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom of Asber freezer, cookline -dish racks soiled **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler and storage shelves rusted. **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen soiled **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents soiled throughout kitchen **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage next to pasta being portioned **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection 2022-08-02: **Time Extended**
35B-01-4
58
Aug 1, 2022
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored. Stainless steel polish over cookline cooler. **Corrected On-Site** **Warning**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gouda cheese sauce 7/20, conch chowder 7/22 **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese 53F and 54F, left cookline cooler across from fryers. Stocked just prior to inspection. Operator iced. - wings next to fryers 58F. returned to walk in cooler. - butter packets 59F reach in cooler. Just delivered and stocked per operator. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table approximately 2.75 hours, reheating: 142F, chili 152F, onion soup 106F mashed potatoes. Operator removed to steam **Warning**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Par cooked potatoes 91F on the cookline. Operator discarded - melted butter 98F at expo window **Warning**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. -handwash sink in rear prep area, operator installed soap **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -provided oyster advisory poster **Corrected On-Site** **Warning**
02A-01-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents soiled throughout kitchen **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage next to pasta being portioned **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on box of gloves **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Cookline **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom of Asber freezer, cookline -dish racks soiled **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Warning**
12B-13-4
Basic - Walk-in cooler and storage shelves rusted. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen soiled **Warning**
36-27-5
18
Frequently Asked Questions
When was Mckenna's Place Seafood Sports and Spirits last inspected?
The most recent health inspection at Mckenna's Place Seafood Sports and Spirits on file is from Jan 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Mckenna's Place Seafood Sports and Spirits?
Across the inspection record, “food-contact surface soiled with food debris or residue” has been cited eight times, more than any other issue at Mckenna's Place Seafood Sports and Spirits.
How does Mckenna's Place Seafood Sports and Spirits compare to other restaurants in Port Orange?
Mckenna's Place Seafood Sports and Spirits most recently scored 32 out of 100, which is lower than the Port Orange average of 66.
Has Mckenna's Place Seafood Sports and Spirits' inspection record improved over time?
Yes. Recent inspections at Mckenna's Place Seafood Sports and Spirits have averaged around nine violations per visit, down from roughly 20 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mckenna's Place Seafood Sports and Spirits means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mckenna's Place Seafood Sports and Spirits inspected?
Based on the inspection history on file, Mckenna's Place Seafood Sports and Spirits is inspected around four times per year on average.
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