Mcguire's Irish Pub

600 E Gregory St, Pensacola, FL 32502

Bar / Pub

Last inspected: Jul 28, 2025

Score

Medium Risk

Going back to 2022, Mcguire's Irish Pub has seven inspections in the public record. On Jul 28, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited three times.

Restaurants in Pensacola average 95, so Mcguire's Irish Pub trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Oct 22, 2024

Complaint Full

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area has knife stored in it. Several sinks have food debris in them. Sinks were emptied during inspection. **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink. Soap not provided at hand wash sink in meat prep room. Operator retrieved soap for hand wash sink during inspection. **Corrected On-Site**

31B-03-4

Aug 21, 2024

Routine - Food

No violations found.

100

Oct 11, 2023

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bean soup at a temperature of 46F in walk in cooler. Operator stated it was made the night before. See stop sale.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean soup at a temperature of 46F in walk in cooler. Operator stated it was made the night before.

01B-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink at bar station in kitchen. Operator cleaned sink at time of inspection. **Corrective Action Taken** **Repeat Violation**

31A-11-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler in salad make area.

29-49-6

Basic - Water draining onto floor surface. Observed water drawing on floor under dish washer in dish washing area. Operator fixed pipe during inspection. **Corrected On-Site** **Repeat Violation**

29-03-4

Sep 19, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and tea residue in hand washing sink in waiter drink station #2. Operator burned ice and cleaned sink. **Corrected On-Site**

31A-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. **Repeat Violation**

14-69-4

Basic - Water draining onto floor surface. Observed water draining on floor under dishwasher in dish washing area.

29-03-4

Apr 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed outside walking cooler had accumulation of ice. **Repeat Violation**

14-69-4

Jul 15, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple area in kitchen missing or broken tiles.

36-32-5

Basic - Ice buildup in reach-in freezer and walk in freezer. Floor walk in freezer and chest freezer right side of back cook line. **Repeat Violation**

14-69-4

Basic - Insect control device installed over food preparation area. Upon inspection observed electric fly zapper over clean knives wall unit.

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed grease build up top of oven left side of back cook line. Appetizer prepare station with grease present on blower.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Salad prep reach in cooler with water standing.

29-49-6

Basic - Wiping cloth sanitizing solution stored on the floor. Operator corrected during inspection.

21-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mcguire's Irish Pub last inspected?

The most recent health inspection at Mcguire's Irish Pub on file is from Jul 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcguire's Irish Pub?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Mcguire's Irish Pub.

How does Mcguire's Irish Pub compare to other restaurants in Pensacola?

Mcguire's Irish Pub most recently scored 70 out of 100, which is lower than the Pensacola average of 95.

Has Mcguire's Irish Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Mcguire's Irish Pub have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcguire's Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcguire's Irish Pub inspected?

Based on the inspection history on file, Mcguire's Irish Pub is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

The District Seville Steak & Seafood

123 E Government St

Score: 100 — Low Risk

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