Mcdonald's
Last inspected: Nov 18, 2025
86
Score
Across the available record, Mcdonald's has seven inspections on file, the first dated 2022. The newest entry in the record is dated Nov 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
Among Winter Springs restaurants, the typical score is 76; Mcdonald's is comfortably above that bar. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Jun 23, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -max reading temperature 115F - From follow-up inspection 2025-06-23: **Time Extended**
16-53-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2025-06-23: **Time Extended**
35B-03-4
86
Jun 12, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. -at 3 compartment sink
29-37-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, dish machine control panel states sanitizer line in blocked. 3 compartment sink available **Warning**
22-41-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -max reading temperature 115F
16-53-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment spray hose and faucet
29-11-4
61
May 2, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hands no hand wash before setting up clean equipment and began food preparation **Warning**
12A-25-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink next to ice machine out of order, operator states hand sink has been out of operation for 6 months **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink to fill food dispensing container to clean stove top **Warning**
31A-11-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital thermometer reading 65F **Warning**
16-53-4
Basic - Outer openings not protected with self-closing doors. -rear door by CO2 tanks **Warning**
35B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in freezer **Warning**
14-69-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at first drive through window **Warning**
29-20-5
55
Mar 11, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing on splitter added to mop sink faucet. - both mop sink faucets - faucet at side of building
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (72F - Cold Holding) Manager states less than 4 hours. Advised manager to bring to freezer for expedited cooling
03A-02-5
Basic - No Heimlich maneuver/choking sign posted. - manager later found in binder. Manager states will laminate then post on wall. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom - men's restroom
31B-04-4
67
Mar 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose on side of building
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -light pink substance on chute front ice machine
22-20-5
82
Aug 29, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator corrected 50-100 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 45° Operator placed in freezer for quick chill. New temperature 41° **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to sausage gravy. **Corrected On-Site**
41-10-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working food preparation line. **Corrected On-Site**
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold on kick plate.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in Back door.
35B-01-4
55
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Nov 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Winter Springs?
Mcdonald's most recently scored 86 out of 100, which is higher than the Winter Springs average of 76.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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