Mcdonald's

1905 N Dale Mabry, Tampa, FL 33607

American

Last inspected: Jul 17, 2025

Score

Low Risk

Public records show five inspections at Mcdonald's stretching back to 2022. Mcdonald's was last inspected on Jul 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.

Mcdonald's latest score of 82 sits above the Tampa average of 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Wiping towel stored in handwash sink next to grills at kitchen. Operator removed wiping towel. **Corrected On-Site**

31A-11-4

Basic - Equipment in poor repair. Ran dish machine and tested 10ppm chlorine. No ware washing in dish machine at time of inspection.

14-11-5

Basic - Water leaking from pipe and/or faucet/handle. In three-compartments sink.

29-11-4

Jul 30, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Sep 13, 2023

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Proper Sanitizer Contact Time and Concentration

FL-33

Dec 12, 2022

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink next three compartment blocked by ladder, corrected, manager removed ladder during inspection. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. **Corrective Action Taken** **Repeat Violation**

12B-07-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. All employees with hair restraints, one employee with lose ponytail. Corrected , manager had employee place hair in a bun. **Corrected On-Site**

13-02-4

Basic - Floor area(s) covered with standing water. Standing water on floor under dishwasher.

36-22-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side wall of ice machine with mold build up .

22-20-5

Oct 28, 2022

Food-Licensing Inspection

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm , corrected, inspector had manager set up three compartment sink , 300 ppm of quaternary **Corrected On-Site**

22-41-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking raw eggs and than going to cooks line not changing gloves, discussed with management proper glove changing when changing duties. **Corrective Action Taken**

12A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee scooter stored behind front line , corrected, employee removed scooter during inspection. **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Chipped containers at hot holding station .

14-11-5

Basic - Single-service articles not stored inverted or protected from contamination. To go containers and lids not inverted over cooks line .

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Jul 17, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Tampa?

Mcdonald's most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has Mcdonald's inspection record improved over time?

Yes. Recent inspections at Mcdonald's have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

Nearby Restaurants

Lyn's Kusina Fl

1936 W Main St

Score: 100 — Low Risk

Hyatt Place Tampa Airport/Westshore

4811 W Main St

Score: 78 — Low Risk

Wd Foods of Hillsborough, Hubspot Kitchen, Floribbean Grill

1912 N Howard Ave

Score: 67 — Medium Risk

Explore More

→ All locations in Tampa → American restaurants in Florida → American restaurants in Tampa