Mcdonald's
Last inspected: Oct 15, 2025
90
Score
Inspectors have visited Mcdonald's eight times, with records going back to 2023. The most recent report on file is from Oct 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Among Tampa restaurants, the typical score is 79; Mcdonald's is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on the door handles to the reach in coolers on the cook line. - From follow-up inspection 2025-10-15: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-10-15: **Time Extended**
14-69-4
90
Oct 7, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm.
22-49-4
High Priority - Live, small flying insects found in the dish washing area. **Repeat Violation**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cloth towel in the handwashing sink in the second window area, manager removed. **Corrected On-Site**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease on the door handles to the reach in coolers on the cook line.
23-24-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the interior of the reach in freezer being soiled with food debris. Manager had employee clean freezer. **Corrected On-Site**
23-03-4
58
Dec 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Apr 8, 2024
Complaint Partial
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Nov 20, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states three compartment sink is currently utilized to wash, rinse and sanitize dishes.
16-55-4
95
Oct 30, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside ice dispenser on soda machine located in customer lobby.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager requested form from another store manager. **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed happy meal containers stacked on floor next to drive through window. Manager moved containers. Observed chicken McNugget case on floor in dry storage area. Manager moved. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Toilet leaking. Toilet leaking from flush handle in women's restroom. Manager called in for repair. **Corrective Action Taken**
29-02-4
67
Jun 21, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
86
Jan 26, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine no properly working. Manager has placed dish machine out of service Observed employee set up 3-compartment sink, sanitizer tested at 200ppm **Corrective Action Taken**
22-41-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking on cookline with no beard guard Corrected-observed employee place beard guard on **Corrected On-Site**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on cookline reach in cooler
14-33-4
74
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Oct 15, 2025. The public record contains eight inspections in total.
How does Mcdonald's compare to other restaurants in Tampa?
Mcdonald's most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.
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