Mcdonalds

10013 Sunset Strip, Sunrise, FL 33322
American
Last inspected: Mar 10, 2026
82
Score
Low Risk

Mcdonalds has been inspected eight times since 2022. On Mar 10, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged two times.

The city-wide average for Sunrise sits at 78, putting Mcdonalds on the better side of that line. The file should reassure diners considering a visit.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked gloves from floor proceeded to touched a clean container from steam drawers without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. 2) Employee after using personal phone proceeded to grab the hash browns basket without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-29-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
82
Oct 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located by fry station.
14-69-4
95
Oct 1, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy across from toaster oven, beef burgers (43-45F - Cold Holding). Per operator items have been out of temperature for approximately 30 minutes. Items placed in reach in cooler to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and changed glove without washing hands. **Warning**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to refill jug with water. **Warning**
31A-11-4
Basic - Stored food not covered. Observed pies stored uncovered in reach in freezer across from toaster oven. PIC covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice dispenser soiled with slime at drive through window. **Warning**
23-03-4
61
Apr 1, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
70
Aug 25, 2023
Complaint Full
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Aug 1, 2023
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over burrito in reach in cooler. Operator removed and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs should in carton.
01B-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on fries Station.
23-03-4
67
Jun 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
90
Aug 9, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Quaternary 100ppm) Operator dumped old solution and filled with fresh solution testing at 200ppm. **Corrected On-Site**
22-43-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed near dry storage area.
22-20-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Floor area(s) covered with standing water. Observed near dry storage area. Operator mopped up water. **Corrected On-Site**
36-22-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
70

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Mcdonalds?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Mcdonalds.

How does Mcdonalds compare to other restaurants in Sunrise?

Mcdonalds most recently scored 82 out of 100, which is higher than the Sunrise average of 78.

Has Mcdonalds' inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds inspected?

Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.