Mcdonald's

6855 Gulf Blvd, St. Pete Beach, FL 33706
American
Last inspected: Mar 27, 2026
70
Score
Medium Risk

The health department has logged five inspections at Mcdonald's, the earliest from 2022. The newest entry in the record is dated Mar 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.

Compared to other St. Pete Beach restaurants (averaging 76), there's room to close the gap. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) Operator diluted and retested at 400PPM. **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles on soda machine in lobby with accumulation of debris on inside Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near front counter has ambient temp of 50F, ice cream mix inside temping at 50F. Ice cream mix was put in unit this morning, not held overnight. Operator moved ice cream mix to walk in cooler and will discontinue use of this cooler until it has been repaired and is temping at 41F or below. **Corrective Action Taken**
14-74-7
Basic - Floor area(s) covered with standing water. -standing water in hole in tiles by mop sink
36-22-4
70
Jan 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in drive thru area. Employee replaced paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzle area soiled with debris, milk dispenser in front counter area soiled with debris, self service drink dispenser nozzles in lobby counter area soiled with debris. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above clean single service in front counter. Employee removed drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
78
Dec 12, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Jul 12, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back line.
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
05-09-4
86
Oct 27, 2022
Food-Licensing Inspection
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cheese in hand sink on cook line. Employee removed cheese. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine nozzles and area around soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice chute on self service ice machine in lobby soiled with black mold like debris.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Womens restroom receptacles not covered.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with fish and burgers on line build up of ice interior.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Qing ovens soiled with food debris on fry line.
22-08-4
Basic - Open dumpster lid. Lid to dumpster open.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler near office. Employee removed drinks to designated area. **Corrected On-Site**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand sink near drive thru.
29-11-4
58

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Mar 27, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in St. Pete Beach?

Mcdonald's most recently scored 70 out of 100, which is lower than the St. Pete Beach average of 76.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected roughly once per year on average.