Paradise to Go

116 8 Ave, St. Pete Beach, FL 33706

Asian / Fusion

Last inspected: Sep 29, 2025

Score

Low Risk

Going back to 2023, Paradise to Go has six inspections in the public record. Paradise to Go was last inspected on Sep 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Among St. Pete Beach restaurants, the typical score is 76; Paradise to Go is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 29, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at sink. Turned water back on. **Corrected On-Site**

27-16-4

Feb 21, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 21, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the hand sink. Employee removed bowl. **Corrected On-Site**

31A-09-4

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of take out containers in restroom. Employee removed to dry storage shelf. **Corrected On-Site**

25-18-4

Jan 29, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine soiled with coffee debris.

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint. Employee put on hat. **Corrected On-Site** **Repeat Violation**

13-03-4

Basic - Single-service articles improperly stored. Case of cup on floor in hall.

25-05-4

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. **Repeat Violation**

50-09-4

Jul 20, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with foods no hand wash. Educated employee and employee washed hands. **Corrective Action Taken**

12A-16-4

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 displayed.

50-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 77 f with crepe wand in it. Employee removed water. **Corrected On-Site**

10-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers at cook line not inverted. Employee inverted. **Corrected On-Site**

25-06-4

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line no hat.

13-03-4

Jan 30, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Show all 6 inspections Show less

Frequently Asked Questions

When was Paradise to Go last inspected?

The most recent health inspection at Paradise to Go on file is from Sep 29, 2025. The public record contains six inspections in total.

What is the most common violation at Paradise to Go?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Paradise to Go.

How does Paradise to Go compare to other restaurants in St. Pete Beach?

Paradise to Go most recently scored 90 out of 100, which is higher than the St. Pete Beach average of 76.

Has Paradise to Go's inspection record improved over time?

Results have been roughly steady. Inspections at Paradise to Go have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paradise to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paradise to Go inspected?

Based on the inspection history on file, Paradise to Go is inspected around two times per year on average.

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