Mcdonald's Restaurant
Last inspected: Apr 3, 2026
52
Score
Mcdonald's Restaurant is a restaurant located at 7370 Sr 100, Keystone Heights, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
52
Dec 8, 2025
Routine - Food
4 critical violations. 4 minor violations.
45
Dec 5, 2024
Routine - Food
1 critical violation. 6 minor violations.
61
Nov 20, 2023
Complaint Partial
No violations found.
100
Oct 25, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 23, 2022
Complaint Partial
No violations found.
100
Aug 3, 2022
Complaint Full
3 critical violations. 1 major violation. 6 minor violations.
43
Violations — Apr 3, 2026 Inspection
Basic - Single-service articles improperly stored. Box of single service oatmeal lids stored on floor of dry storage. Employee relocated. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. In walk in freezer, uncovered box of pies. Operator covered. **Corrected On-Site**
08B-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, cheese (54F - Cold Holding); ham (59F - Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In drawer reach in cooler on cook line, cut tomatoes (58F - Cold Holding); cut lettuce (55F - Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection. **Corrective Action Taken**
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At beverage make station, orange juice nozzle with debris residue build up in nozzle.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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