Mcdonalds Restaurant
Last inspected: Mar 12, 2026
100
Score
Public records show six inspections at Mcdonalds Restaurant stretching back to 2022. The newest entry in the record is dated Mar 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Complaint Partial
No violations found.
100
Oct 27, 2025
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
32
Oct 24, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front make counter in cool container, butter pads (53F - Cold Holding). Manager stated butter out for approximately 1 hour, moved to freezer to cool. Retemp 41f. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area, rehydrated onions (55-57F - Cooling 3.75 hours); rehydrated onions (48-51F - Cooling 4.75 hours). Onions in deep container with lid. Operator moved to walk-in freezer without lid, second temperatures take after 1 hour, not cooled to 41f.
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area, rehydrated onions (55-57F - Cooling 3.75 hours); rehydrated onions (48-51F - Cooling 4.75 hours). Onions in deep container with lid. Operator moved to walk-in freezer without lid, second temperatures take after 1 hour, not cooled to 41f.
03D-06-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area, rehydrated onions (55-57F - Cooling 3.75 hours); rehydrated onions (48-51F - Cooling 4.75 hours). Onions in deep container with lid. Operator moved to walk-in freezer without lid, second temperatures take after 1 hour, not cooled to 41f.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drink station, interior of under counter reach-in cooler soiled. At dining room drink station, ice chutes have mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area and drink station, no paper towels. Towels stocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At cook line, employee can drink in grab dry bag stored with customers bottle water. Manager moved drink. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bagging station, cell phone on counter. Phone moved. **Corrected On-Site**
40-06-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At frying station, floor under fryers has grease build up. In walk-in freezer, floor soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler/reach-in freezer gaskets at cook line and drink station have build up of debris and mold-like substance. At cook line, hood filters over flattop have grease build up. At drink station, on ice cream machine, plate above nozzles has build up. Manager cleaned. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. At prep area, blue containers have old labels. Manager moved to be washed. **Corrective Action Taken**
16-46-4
37
Oct 12, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on grill wiped hands on apron (put hand in pocket of apron) and immediately began to open precooked eggs without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back dish area.
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored in cabinet below drink dispenser next to straws and lids. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by grill. Ice chute on left side of drink dispenser. Manager asked employee to clean. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near dish machine has trays stored over sink. Items moved and stored correctly. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach in cooler below make line. Racks in walk in freezer. Hood filters above grill. Manager asked employee to clean. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working at grill in kitchen. Hat placed on. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gasket for reach in cooler below cook line is torn. Manager states ordering today. **Corrective Action Taken**
14-11-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor in walk in freezer. Manager asked employee to clean. **Corrective Action Taken** **Repeat Violation**
36-73-4
Basic - Garbage can located outside has no lid or lid open/broken. Dumpster for recycling is missing top lids. Manager calling company today. **Corrective Action Taken**
33-15-4
39
Sep 16, 2022
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter packets stored near make line on counter. Butter placed out approximately 5 minutes prior per manager. Butter time marked by manager. **Corrected On-Site**
03F-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification expired. Manager states she is scheduled to take test this month. **Corrective Action Taken**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler drawers by grill. Interior of reach in freezer near chicken fryers. Interior of ice machine (ice deflector) in drive through area. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in drive through area. Towels provided. **Corrected On-Site**
31B-02-4
Basic - Bathroom facility not clean. Men's restroom in dining area.
32-07-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment on kitchen. Floor under equipment in drive through area. Floor in dry storage and dish area. Floor in walk in freezer. Wall behind grills/ovens in kitchen. Walls behind equipment in drive through area. **Repeat Violation**
36-73-4
Basic - Missing drain plug at dumpster. Dumpster outside of establishment.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment for ice cream station. Area around and under drink dispenser in dining area. Gaskets for multiple reach in coolers/freezers. Exterior of gray ice bin in drive through area. Hood filters above fryers near drive through area. Employees began cleaning all areas. **Corrective Action Taken** **Warning**
23-03-4
Basic - Single-service articles improperly stored. To go cups on floor near drive through area. Cups moved and stored correctly. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Top pan of griddles by grill not protected. Manager placed pan over product. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in soiled water in maintenance room by restrooms. Mop removed and stored correctly. **Corrected On-Site**
42-01-4
45
Jul 14, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on grill cracked raw shelled eggs and immediately handled clean utensils without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-14: Cook on cook line cracked raw shelled eggs with one gloved hand, removed glove with bare hand, and immediately handle clean utensils and spatula without washing hands. Manager coached employee on proper hand washing procedures. Cook washed hands and manager removed all utensils that were touched to be washed. **Admin Complaint** **Corrective Action Taken**
12A-27-4
86
Frequently Asked Questions
When was Mcdonalds Restaurant last inspected?
The most recent health inspection at Mcdonalds Restaurant on file is from Mar 12, 2026. The public record contains six inspections in total.
What is the most common violation at Mcdonalds Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mcdonalds Restaurant.
How does Mcdonalds Restaurant compare to other restaurants in Jacksonville?
Mcdonalds Restaurant most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Mcdonalds Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds Restaurant have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonalds Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds Restaurant inspected?
Based on the inspection history on file, Mcdonalds Restaurant is inspected around two times per year on average.
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