Mcdonalds Restaurant # 3383

9681 Sw 72 Street, Miami, FL 33173
American
Last inspected: Sep 11, 2025
78
Score
Low Risk

Mcdonalds Restaurant # 3383 has been inspected six times since 2022. Inspectors last stopped by on Sep 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Restaurants in Miami average 74, so Mcdonalds Restaurant # 3383 is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (122F - Hot Holding) at warmer next to fryer. As per operator for less than 20 mins. Operator discarded product. **Corrected On-Site**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at gaskets soiled across from ice machine. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted next to fryer.
14-33-4
78
Feb 12, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
74
Aug 12, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scrambled eggs (50F - Cold Holding) inside reach in cooler in kitchen. As per operator eggs have been there for one hour. Operator placed eggs inside reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside reach in freezer next to fryers. Operator removed employee food. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones stored on top of food prep area at front counter. Operator removed cellphones from prep area. **Corrected On-Site**
40-06-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near reach in freezer next to fryers.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of seasoning and onion shaker not labeled at cook line. Observed squeeze bottle of water not labeled at front counter near coffee station. Operator labeled containers. **Corrected On-Site**
02D-01-5
67
Nov 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Dumpster rusted out on bottom.
33-12-4
Basic - Equipment in poor repair. Observed torn reach in cooler gasket located at back kitchen.
14-11-5
90
Feb 21, 2023
Routine - Food
No violations found.
100
Sep 12, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink located in cook line area. Operator provided paper towels for hand sink. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints in the drive through preparing juices. Employee put up hair in a bun with hat. **Corrected On-Site**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside on mop bucket located in the dry storage area. Operator hung the mop to dry on mop sink. **Corrected On-Site**
42-01-4
82

Frequently Asked Questions

When was Mcdonalds Restaurant # 3383 last inspected?

The most recent health inspection at Mcdonalds Restaurant # 3383 on file is from Sep 11, 2025. The public record contains six inspections in total.

What is the most common violation at Mcdonalds Restaurant # 3383?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonalds Restaurant # 3383.

How does Mcdonalds Restaurant # 3383 compare to other restaurants in Miami?

Mcdonalds Restaurant # 3383 most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Mcdonalds Restaurant # 3383's inspection record improved over time?

No. Recent inspections at Mcdonalds Restaurant # 3383 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds Restaurant # 3383 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds Restaurant # 3383 inspected?

Based on the inspection history on file, Mcdonalds Restaurant # 3383 is inspected around two times per year on average.