Mcdonald's Restaurant #1939

40728 N 19 Us Hwy, Tarpon Springs, FL 34689

American

Last inspected: Jan 21, 2026

Score

Low Risk

Inspectors have visited Mcdonald's Restaurant #1939 seven times, with records going back to 2022. On Jan 21, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

Compared to the broader Tarpon Springs restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In vertical freezer in kitchen - open bags of raw chicken over case of biscuits, and French fries, operator removed biscuits and fries. Corrected On-Site** **Corrected On-Site**

08A-17-6

May 22, 2025

Complaint Partial

No violations found.

100

Apr 4, 2025

Complaint Full

No violations found.

100

Apr 3, 2025

Complaint Full

4 critical violations. 3 major violations. 1 minor violation.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to put hash browns in bag without washing hands **Warning**

12A-07-5

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cash then scooping ice and pouring tea without washing hands or putting gloves on **Warning**

12A-13-4

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together with soap for 6 seconds **Warning**

12A-17-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then food tray and fry basket without washing hands or putting gloves on **Warning**

12A-25-4

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice and preparing drinking with long fake painted nails with jewelry on the nails. **Warning**

13-06-4

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee with long painted finger nails putting napkins and food into to go bags without gloves or washing hands **Warning**

13-05-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter hot water ran for 2 minutes 79F **Warning**

27-16-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee working expo window and fry station with no hair restraint **Warning**

13-03-4

Feb 10, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs took gloves off handled clean utensils without washing hands, discussed proper hand washing procedure with manager

12A-27-4

Dec 22, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Dec 15, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Gaskets torn on stand up reach in cooler on back row.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bottom door stand up reach in freezer. Bottom shelf of stand up reach in freezer.

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mcdonald's Restaurant #1939 last inspected?

The most recent health inspection at Mcdonald's Restaurant #1939 on file is from Jan 21, 2026. The public record contains seven inspections in total.

How does Mcdonald's Restaurant #1939 compare to other restaurants in Tarpon Springs?

Mcdonald's Restaurant #1939 most recently scored 86 out of 100, which is higher than the Tarpon Springs average of 77.

Has Mcdonald's Restaurant #1939's inspection record improved over time?

Yes. Recent inspections at Mcdonald's Restaurant #1939 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's Restaurant #1939 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's Restaurant #1939 inspected?

Based on the inspection history on file, Mcdonald's Restaurant #1939 is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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Score: 78 — Low Risk

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→ All locations in Tarpon Springs → American restaurants in Florida → American restaurants in Tarpon Springs