Mcdonalds Restaurant #13836
Last inspected: Oct 9, 2025
61
Score
Public records show seven inspections at Mcdonalds Restaurant #13836 stretching back to 2022. Mcdonalds Restaurant #13836 was last inspected on Oct 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “buildup of food debris/soil residue on equipment door handles” is the recurring theme, flagged five times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 16, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
50
Jan 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Frontline. **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation**
16-46-4
74
May 7, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
86
Feb 28, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on counter at 72°. Per manager items placed about 20 minutes ago. Items placed back in cooler. **Corrective Action Taken**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. In effective Hair restraint . Food prep employee with long braided hair.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers and walk in freezer **Repeat Violation**
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. **Repeat Violation**
13-04-4
64
Apr 7, 2023
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Missing soap at rear Hand Wash Sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. food prep employee no beard guard. Manager intervened. **Corrective Action Taken**
13-04-4
Basic - Floor area(s) covered with standing water. Standing water on floor by walk in cooler. (Due to condensation drip from line.).
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer and reach in freezer. **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple. **Repeat Violation**
16-46-4
64
Aug 4, 2022
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Electronic timer not started on cooked eggs cooked sausage on Establishment unversal hold unit. Per Person In Charge. Items placed about 10 mins before. Person In Charge turned on timer. **Corrected On-Site**
03F-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Kitchen. **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Kitchen.
16-46-4
64
Frequently Asked Questions
When was Mcdonalds Restaurant #13836 last inspected?
The most recent health inspection at Mcdonalds Restaurant #13836 on file is from Oct 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Mcdonalds Restaurant #13836?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited five times, more than any other issue at Mcdonalds Restaurant #13836.
How does Mcdonalds Restaurant #13836 compare to other restaurants in Jacksonville?
Mcdonalds Restaurant #13836 most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonalds Restaurant #13836's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds Restaurant #13836 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds Restaurant #13836 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds Restaurant #13836 inspected?
Based on the inspection history on file, Mcdonalds Restaurant #13836 is inspected around two times per year on average.
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