Mcdonalds Rest of Florida

1020 W Flagler St, Miami, FL 331301032
American
Last inspected: Jul 18, 2025
67
Score
Medium Risk

Inspectors have visited Mcdonalds Rest of Florida six times, with records going back to 2022. On Jul 18, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged two times.

Mcdonalds Rest of Florida's latest score of 67 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid. **Repeat Violation**
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer near office.
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signage at hand washing sink by kitchen entrance. **Repeat Violation**
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves on right side after entrance.
14-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted at shelf over three compartment sink. Containers were correctly stored. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers with wet nesting by three compartment sink shelf.
24-08-4
67
Jul 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
78
Feb 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs and cooked and steak At hot unit. Turned on by manger. Items placed just few mins before. **Corrected On-Site**
03F-02-5
Basic - Bathroom facility not clean. Men's restroom dirty.
32-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
78
May 9, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed in the mens restroom **Repeat Violation**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two portable tanks by the soda rack.
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed by the front counter.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed in the back room area. **Repeat Violation**
36-73-4
74
Apr 18, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Observed in the mens restroom.
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above the triple sink.
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted.
24-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed at the front counter.
36-03-4
Basic - Floor soiled/has accumulation of debris. Observed in the back room.
36-73-4
Basic - Standing water in bottom of reach-in-cooler. Observed next to the fryers.
29-49-6
70
Aug 19, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties raw (50 F - Cold Holding), at front cooler next to hand washing sink. As per manager less than 1 hour moved to upright cooler for rapid cool **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile soiled and spotted under hand sink next to ice cream machine.
36-32-5
Basic - Floor area(s) covered with standing water. Observed standing water in front of ice machine by drive through window.
36-22-4
78

Frequently Asked Questions

When was Mcdonalds Rest of Florida last inspected?

The most recent health inspection at Mcdonalds Rest of Florida on file is from Jul 18, 2025. The public record contains six inspections in total.

What is the most common violation at Mcdonalds Rest of Florida?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Mcdonalds Rest of Florida.

How does Mcdonalds Rest of Florida compare to other restaurants in Miami?

Mcdonalds Rest of Florida most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Mcdonalds Rest of Florida's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds Rest of Florida have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonalds Rest of Florida means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonalds Rest of Florida inspected?

Based on the inspection history on file, Mcdonalds Rest of Florida is inspected around two times per year on average.