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Mcdonalds Rest of Florida

6150 S Dixie Hwy, Miami, FL 331435003
American
Last inspected: Jul 1, 2025
47
Score
High Risk

Across the available record, Mcdonalds Rest of Florida has five inspections on file, the first dated 2022. The newest entry in the record is dated Jul 1, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have produced comparable findings, with counts hovering near nine violations per visit.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

That's lower than the typical Miami restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jul 1, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed shredded lettuce (46F - Cooling) in reach in cooler. As per operator, lettuce was prepped more than 4 hours prior to inspection.
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (46F - Cooling) in reach in cooler. As per operator, lettuce was prepped more than 4 hours prior to inspection.
03D-06-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed and posted. **Corrected On-Site**
11-27-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty walls behind ice cream machine.
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler with watch on. Observed employee at front with multiple rings on.
13-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents and tiles throughout establishment; dusty.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler shelves soiled.
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor behind ice cream machine.
36-10-4
47
Jul 1, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
58
Oct 17, 2023
Complaint Full
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes under time not time marked. As per the manager for 30 minutes. Manager time marked the products. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over precooked scrambled eggs and pasteurized liquid eggs. Manager relocated the products. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed steak stored inside of to go bag. Manager put the steak in a container. **Corrected On-Site**
14-31-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dumpster rusted out on bottom.
33-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
13-07-4
Basic - Floor area(s) covered with standing water behind grill area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed grease on floor behind grill.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Light shield damaged/in disrepair. Observed light shield broken at storage area.
38-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink located at front counter.
29-11-4
41
Mar 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed a reach in freezer by the fryers in disrepair
14-11-5
Basic - Reach-in freezer interior has accumulation of soil residues.
22-16-4
90
Oct 20, 2022
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90

Frequently Asked Questions

When was Mcdonalds Rest of Florida last inspected?

The most recent health inspection at Mcdonalds Rest of Florida on file is from Jul 1, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonalds Rest of Florida?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Mcdonalds Rest of Florida.

How does Mcdonalds Rest of Florida compare to other restaurants in Miami?

Mcdonalds Rest of Florida most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Mcdonalds Rest of Florida's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds Rest of Florida have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mcdonalds Rest of Florida means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mcdonalds Rest of Florida inspected?

Based on the inspection history on file, Mcdonalds Rest of Florida is inspected around two times per year on average.

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