Mcdonalds Rest
Last inspected: Oct 16, 2025
95
Score
Across the available record, Mcdonalds Rest has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Oct 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Utensils in poor condition” comes up most often, recorded two times in the inspection record.
Restaurants in Miami average 74, so Mcdonalds Rest is doing better than most peers. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 16, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Utensils in poor condition. Observed ice bucket cracks in disrepair. Located near ice machine..
14-12-4
95
Sep 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling tile missing.
36-36-4
Basic - Utensils in poor condition. Observed Filter coffee crank.
14-12-4
90
Nov 25, 2024
Complaint Full
2 minor violations.
View 2 violations
Washing Fruits and Vegetables
FL-42
Proper Hot and Cold Holding Temperatures
FL-21
86
Nov 19, 2024
Complaint Full
1 minor violation.
View 1 violation
Hot and Cold Water Available; Adequate Pressure
FL-25
95
Sep 6, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish patties stored over hash brown potatoes in reach in freezer at cook line. Also observed par cooked chicken patties stored over raw beef patties in reach in freezer on cook line. Manager rearranged products.. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed whole melted butter exceeding 4 hour time limit. Observed discard label indicating date of 9/7/24.
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed whipped butter portions (45F - Cold Holding). As per operator, butter was put back under cold holding after breakfast rush, not observing time as a temperature control.
03F-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed whipped butter portions (45F - Cold Holding). As per operator, butter was put back under cold holding after breakfast rush, not observing time as a temperature control.
01B-02-5
High Priority - Pesticide-emitting strip present in food prep area. Observed fly strip above food containers stored on shelf at 3 compartment sink. Manager removed fly strips. **Corrected On-Site**
41-24-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by 3 compartment sink blocked by cart. Employee removed cart. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on right side of rear door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler at prep area and also observed ice buildup up on bottom shelf of reach in freezer at cook line. Employee began to defrost and clean the ice buildup up. **Corrective Action Taken**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted in either stall of women's bathroom or men's bathroom. Informed operator.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed computer monitor with build up of dust in kitchen, over food preparation area. Also interior of ice machine lid soiled, soiled gasket at reach in cooler at drive through window, top plate of ice cream machine and juice dispenser soiled. Coached manager on proper cleaning.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on cleaned squeeze bottles on dish shelf.
16-46-4
Basic - Plumbing system in disrepair. Observed leak at 3 compartment sink. As per manager, within a week plumber coming to repair.
29-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed a container of utensils and silverware with food contact surface up. **Corrected On-Site**
24-18-4
29
Dec 18, 2023
Routine - Food
No violations found.
100
Dec 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - A minimum of one bathroom facility is not available for public use. The observed restaurant is being remodeled and is open to the public and is serving food through a makeshift window. The establishment does not have functioning restrooms for customers and employees.
32-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed inside walk in cooler.
40-06-5
Basic - Food stored on floor. Observed metal bucket with vanilla mix stored directly on floor. Operator removed during inspection. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed plastic cups and plastic lids stored directly on floor kitchen.
25-05-4
82
Oct 24, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer. Near grill.
14-69-4
95
Aug 23, 2023
Complaint Full
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Feb 9, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator stored properly during inspection. **Corrected On-Site**
24-05-4
90
Nov 28, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish near grill area. Operator stored properly. **Corrected On-Site**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs (57F - Cold Holding) less than four hours located on top of the reach in cooler near grill area. Observed operator stored inside reach in cooler during inspection. **Corrected On-Site**
03A-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near grill station. Observed manager discard during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not labeled inside walk-in cooler. Operator stored properly during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler and shake machine in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
61
Frequently Asked Questions
When was Mcdonalds Rest last inspected?
The most recent health inspection at Mcdonalds Rest on file is from Oct 16, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mcdonalds Rest?
Across the inspection record, “utensils in poor condition” has been cited two times, more than any other issue at Mcdonalds Rest.
How does Mcdonalds Rest compare to other restaurants in Miami?
Mcdonalds Rest most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Mcdonalds Rest's inspection record improved over time?
Yes. Recent inspections at Mcdonalds Rest have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonalds Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds Rest inspected?
Based on the inspection history on file, Mcdonalds Rest is inspected around four times per year on average.
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