Mcdonald's
Last inspected: Jan 20, 2026
95
Score
Public records show 11 inspections at Mcdonald's stretching back to 2022. Inspectors last stopped by on Jan 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Punta Gorda restaurant scene, where the average is 82, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. Observed missing tile at office. Operator replaced ceiling tile at office. **Corrected On-Site**
36-36-4
95
Sep 4, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator replaced with paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to flat grill. **Repeat Violation**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in soiled water at mop bucket. Operator hung the wet mop. **Corrected On-Site**
42-01-4
82
Jul 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Laure Sheppard, 06/16/2020.
53A-03-7
Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of Dish Machine. Operator cleaned the exterior of Dish Machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at drive thru reach in freezer.
14-69-4
82
Jan 6, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken above raw fish at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-17-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at ware washing area handwash sink. Operator corrected for paper towels to dispense. **Corrected On-Site**
31B-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer under 50ppm on test strip at wiping cloth bucket across from office at the end of cookline. Operator replaced with new sanitizer and corrected to 100ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Single-service articles improperly stored. Observed coffee filters exposed to air contaminants at coffee station next to drive thru. Operator placed inside container with lid. **Corrected On-Site** **Repeat Violation**
25-05-4
64
Jul 29, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Apr 19, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking in front of ware washing area handwashing sink. Operator removed the bucket from blocking the handwash sink. **Corrected On-Site**
31A-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Single-service articles improperly stored. Observed coffee filters at wait station table. Operator placed in a food-grade plastic bag. **Corrected On-Site**
25-05-4
82
Jan 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator added more chlorine pellets to correct to 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. **Corrected On-Site**
16-21-4
Basic - Equipment in poor repair. Observed reach in cooler next to walk in cooler. **Repeat Violation**
14-11-5
78
Sep 19, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strips due to empty chlorine sanitizer pellet container. Operator refilled the container with chlorine pellets, however, not registering of at least 50ppm. Operator setup 3 compartment sink with quaternary sanitizer. **Corrected On-Site**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Corrected to 100ppm on test strip. **Corrected On-Site**
21-07-4
67
Feb 10, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated the operator.
12A-27-4
86
Oct 20, 2022
Complaint Full
6 minor violations.
View 6 violations
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
74
Oct 12, 2022
Complaint Full
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited three times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Punta Gorda?
Mcdonald's most recently scored 95 out of 100, which is higher than the Punta Gorda average of 82.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.
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