Mcdonalds
Last inspected: Feb 18, 2026
64
Score
Public records show eight inspections at Mcdonalds stretching back to 2022. The most recent report on file is from Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
Compared to other Live Oak restaurants (averaging 82), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after "Y" splitter at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector on dining room ice chute. Employee cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back middle prep table. Manager discarded. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Ice cream machine lids chipped/broken at corners.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer and reach-in cooler gaskets soiled with mold-like substances. Hood filters over fryers soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager placed in wall holder. **Corrected On-Site**
42-01-4
64
Apr 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants with bare hands and continued food preparation with no hand wash.
12A-28-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Creamer door gaskets soiled with mold-like substances. Frappe machine backsplash soiled with old food debris and mold-like substances. **Repeat Violation**
23-03-4
78
Oct 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive-through ice chute and Frappe machine soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Burger press hood filters soiled with grease accumulation. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins **Repeat Violation**
16-46-4
78
Feb 15, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris Drive-through ice chute, orange juice machine, Frappe machine, soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler. **Repeat Violation**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Hole in or other damage to wall. Hole in the wall under front hand wash sink.
36-24-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor under frappe' machine and in front of lobby soda machine. Manager mopped. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Prep counter shelf underside soiled with food debris and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins. **Repeat Violation**
16-46-4
64
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on one side of splitter at mop sink. Maintenance person installed vacuum breaker. **Corrected On-Site**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris. Manager cleaned. Drive-through ice chute, orange juice machine, Frappe machine, soiled with mold-like substance. Manager cleaned. Hair on interior white plate of ice machine. Manager removed and cleaned. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation. Maintenance worker cleaned during inspection. **Corrected On-Site**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and phone on front prep table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor near OJ and Frappe machines. Manager mopped up. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Orange juice, bulk creamer, Frappe machine, soda dispenser, backsplash soiled with old food debris. Manager cleaned. Hood filters soiled with grease accumulation. Underside of holding rack soiled with grease and old food accumulation. Manager cleaned. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler and Frappe machine.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in buckets near sink. Manager hung to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager moved to sanitizer bucket. **Corrected On-Site**
21-12-4
50
Jun 21, 2023
Complaint Partial
No violations found.
100
Mar 30, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Walk in freezer not keeping foods frozen, food in freezer was 40F and below, operator moved time/temperature control for safety food to walk in cooler and other reach in coolers. **Corrective Action Taken** **Warning**
14-11-5
95
Dec 7, 2022
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease. Soda nozzle at front drive-through window solid with black mold-like substance. Employee cleaned machine. Front ice bin in coffee area soiled with black mold-like substance. Employee cleaned. Nozzle of dining room ice machine soiled with black mold-like substance. Employee cleaned. **Corrected On-Site**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager flipped over. **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in floating reach-in freezer on cooks line. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Ice scoop submerged under ice at machine next to middle drive-through window. Manager removed and placed in holder. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled throughout kitchen. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Hamburger boxes not stored inverted on center isle of cooks line. Manager flipped over. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking through light fixture in mens bathroom.
29-11-4
58
Frequently Asked Questions
When was Mcdonalds last inspected?
The most recent health inspection at Mcdonalds on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Mcdonalds?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Mcdonalds.
How does Mcdonalds compare to other restaurants in Live Oak?
Mcdonalds most recently scored 64 out of 100, which is lower than the Live Oak average of 82.
Has Mcdonalds' inspection record improved over time?
Yes. Recent inspections at Mcdonalds have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds inspected?
Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.
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