Mcdonald's

10135 San Jose Blvd, Jacksonville, FL 32257

American

Last inspected: Feb 2, 2026

Score

Medium Risk

Going back to 2022, Mcdonald's has five inspections in the public record. On Feb 2, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The pattern that stands out is “old labels stuck to food containers after cleaning”, which has been cited two times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Temperature Measuring Devices Provided and Accurate

FL-46

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Aug 20, 2024

Complaint Full

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep line. Swatted by manger. **Corrective Action Taken**

35A-02-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage , eggs on Time Temperature Controlled for Safety not time marked at digital hold unit. Manager turned on timer. Per Person In Charge items were just placed in few mins ago. . **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Per manager. Existing vacuum breaker was placed above splitter by plumber. Breaker moved to correct position. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids stored in rear Hand Wash Sink. Moved by manager. **Corrected On-Site**

31A-11-4

Basic - Drain cover(s) missing. Missing drain cover at drain by rear exit door **Repeat Violation**

29-18-4

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Minor condensation drip from ac vent by prep line.

36-63-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned container. **Repeat Violation**

16-46-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**

21-12-4

Mar 29, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Apr 6, 2023

Complaint Full

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser prep line. Replaced by manger. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Ceiling tile missing. Missing ceiling tile by rear kitchen. **Repeat Violation**

36-36-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and/or hand jewelry while engaged in food preparation and service. **Repeat Violation**

13-07-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields on ceiling lights. Kitchen and by Dish machine line. **Repeat Violation**

38-07-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

16-46-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of frontline cooler.

29-49-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**

21-12-4

Oct 21, 2022

Food-Licensing Inspection

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Insects, Rodents, and Animals Not Present

FL-38

Food Temperature Measuring Devices Provided and Accurate

FL-46

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Feb 2, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Jacksonville?

Mcdonald's most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

Frozen Fusion

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Score: 45 — High Risk

Steak 'n Shake #583

10661 San Jose Blvd

Score: 32 — High Risk

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