Mcdonald's

5911 New Kings Rd, Jacksonville, FL 32209
American
Last inspected: Dec 19, 2025
78
Score
Low Risk

Going back to 2022, Mcdonald's has five inspections in the public record. Mcdonald's was last inspected on Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Mcdonald's latest score of 78 sits above the Jacksonville average of 74. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Feb 26, 2025
Complaint Partial
No violations found.
100
Dec 17, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger patties stored over raw fish patties in reach in freezer on cook like. Food items not in original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near flat top grill for burgers. Person in charge provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floor in dry storage area and behind oil tanks near walk-in cooler. Ceiling tiles around vents on cook like with dust build up.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along side of interior of reach in freezer across from cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer across from cook line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed clean containers on drying rack in rear corner of establishment with old labels stuck to side. Person in charge moved containers to dish area. **Corrective Action Taken**
16-46-4
Basic - Open dumpster lid. Observed dumpster with lid open at corner of establishment. Person in charge closed lids. **Corrected On-Site** **Repeat Violation**
33-16-4
61
Nov 29, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Employee washed hands with cold water. Employee washed hands turning on cold water only.
12A-19-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, open bags of raw chicken stored over open bag of partially cooked sausage and open case of raw hamburgers. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi surface cleaner stored on counter next to ice cream dispenser above cups.
41-10-4
Basic - Garbage on the ground and/or pad around dumpster. Cardboard boxes on ground in dumpster enclosure.
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room at drink station, interior of cabinet soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Both lids open.
33-16-4
Basic - Stored food not covered. At tea dispenser by ice machine, tea bags on top of dispenser with no cover.
08B-12-5
Basic - Floor area(s) covered with standing water. At cook line, standing water on floor below egg griddle. In dry storage area, standing water on floor in walkway to back door.
36-22-4
47
Sep 20, 2022
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
33

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Dec 19, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Jacksonville?

Mcdonald's most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.