Mcdonald's
Last inspected: Jan 29, 2026
45
Score
Public records show five inspections at Mcdonald's stretching back to 2023. Mcdonald's was last inspected on Jan 29, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Jacksonville facility scores 74, putting Mcdonald's on the weaker side. This restaurant has more on its record than most do.
5
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
45
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
58
May 29, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by napkins by drive thru, employee moved them **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f milk in drawer unit, only tcs food, manager discarded them and write note not to use unit, **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milks
01B-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw steak then removed gloves and grabbed clean tray to placed them, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Steaks made with beef flakes at 149f, manager placed it back on the grill and reached 160f, it was at the front of the clam **Corrected On-Site**
03C-06-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 41f in drawer unit at 53f
05-05-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in milk cooler, drive thru, employee cleaned them **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it
21-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee changed solution, 100 ppm chl
21-07-4
35
Jul 25, 2023
Complaint Full
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. She cracked eggs then changed gloves and grabbed bread, explained to her and washed hands **Corrected On-Site**
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hash browns with finger above bag, explained to him, he is grabbing bag only now **Corrected On-Site**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dishwashing area
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Has browns, employee wrote time on **Corrective Action Taken**
03F-02-5
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Under nails is a little brown, food employee
13-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - Records/documents for required employee training do not contain all of the required information. All employee state completed but not dates at all
53B-10-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink by prep area
27-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Scooping hash browns,
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer cooler by fryer **Repeat Violation**
23-03-4
30
Feb 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Operator has old license June 1, 2022 posted
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer on cook line with soiled gasket. Employee cleaned **Corrected On-Site**
23-03-4
82
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Jan 29, 2026. The public record contains five inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Jacksonville?
Mcdonald's most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mcdonald's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
Nearby Restaurants