Mcdonalds
Last inspected: Feb 3, 2026
67
Score
The health department has logged seven inspections at Mcdonalds, the earliest from 2022. Mcdonalds was last inspected on Feb 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
Compared to the broader Florida City restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiped cooking equipments with soiled towel and then proceeded to put on gloves and grab raw burger meat. No handwash. Coach manager.
12A-07-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier touched register and handed receipt to customer then proceeded to take cook fries out the fryer and pack French fries. No handwash. Coach manager and employee.
12A-16-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cut tomatoes, shredded cheese, cut lettuce t pack line across cook like. No written procedures. Provided manager with form via email.
03F-10-5
67
Jul 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: At time of callback inspection still observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. **Time Extended**
14-11-5
95
Jul 11, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee mopped the floor and proceeded to wash dishes and placed them to dry without washing her hands prior. Spoke to the manager and explained the importance of proper hand washing techniques. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (50F - Cold Holding); ham (47F - Cold Holding); folded eggs (46F - Cold Holding) at reach in cooler near the grill at cook line, as per operator they had transfer the food from walking cooler to reach in cooler less than 4 hours ago, and also operator stated the cooler have had technical issues. Instructed operator to transfer food back to walk in cooler for a rapid. Observed scrambled eggs (50F - Cold Holding); cheese (55F - Cold Holding) on top of reaching cooler located next to biscuits and cookies oven, as per operator for less than an hour. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched her hair and continued preparing food without washing her hands. **Warning**
12A-25-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer correct hot holding temperature. Coached manager on basic Food Code cold and hot holding temperatures. **Corrective Action Taken** **Warning**
53A-14-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint. **Corrective Action Taken** **Warning**
13-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gasket in reach in cooler under coffee machine and ice cream machine soiled. **Warning**
23-24-4
Basic - Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. **Repeat Violation** **Warning**
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air-dried placed on shelves near the Triple Sink. **Warning**
24-08-4
47
Dec 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
14-69-4
Basic - Equipment in poor repair. Observed reach in cooler door in disrepair at front counter.
14-11-5
90
Jul 31, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license decal not displayed on vending machine. Observed license displayed expired 2022.
50-01-4
95
Jul 26, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispenser at the soda machine with mold like substance. **Warning**
22-02-4
Basic - Single-service articles improperly stored. Observed 32 oz cups stored on the floor. Employee removed them. **Corrected On-Site** **Warning**
25-05-4
78
Aug 12, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at (Quaternary + 400ppm) at three compartment sink. Operator added water to get 300 ppm. **Corrected On-Site**
41-18-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs stored on preparation table. As per operator for less than one hour. Operator moved the shells eggs to the walk-in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-03-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Frequently Asked Questions
When was Mcdonalds last inspected?
The most recent health inspection at Mcdonalds on file is from Feb 3, 2026. The public record contains seven inspections in total.
How does Mcdonalds compare to other restaurants in Florida City?
Mcdonalds most recently scored 67 out of 100, which is about the same as the Florida City average of 66.
Has Mcdonalds' inspection record improved over time?
No. Recent inspections at Mcdonalds have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds inspected?
Based on the inspection history on file, Mcdonalds is inspected around two times per year on average.
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