Mcdonalds Corporation
Last inspected: Jan 22, 2026
100
Score
Public records show 14 inspections at Mcdonalds Corporation stretching back to 2022. The latest inspection on file is from Jan 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about seven violations before that.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
Among Palm Bay restaurants, the typical score is 76; Mcdonalds Corporation is comfortably above that bar. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Complaint Partial
No violations found.
100
Jan 21, 2026
Complaint Partial
No violations found.
100
Nov 21, 2025
Complaint Partial
No violations found.
100
Oct 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler leading to walk in freezer broken and missing, threads hold gives when transiting between the two. - From follow-up inspection 2025-10-20: **Time Extended**
36-17-5
95
Oct 10, 2025
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager was unaware of big six, provided to manager. **Corrective Action Taken**
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit clean up procedures on premises. Sent to manager. **Corrective Action Taken**
11-27-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice ice machine has an accumulation of mold like substance behind deflector plate. Have no date markings.
29-28-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins stored over the prep area back of cook line not inverted. **Corrected On-Site**
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washer broken and unusable, using triple sink for ware washing. **Warning**
16-55-4
Basic - Floor area(s) covered with standing water. Front server area has standing water under coffee ice machine has an accumulation of mold like substance behind deflector plate. **Corrected On-Site**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler leading to walk in freezer broken and missing, threads hold gives when transiting between the two.
36-17-5
Basic - No Heimlich maneuver/choking sign posted. Choking poster misplaced. Sent to manager. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Notice employees must was hands missing from front hand wash sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front cook line has soiled gaskets. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Male restroom has broken self closer.
32-17-4
Basic - Toilet/urinal not flushing/functioning properly. Female restroom sink broken 1 of 2.
32-23-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by burger press soiled.
36-27-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters not fully seated.
14-42-4
43
Apr 25, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink on wall behind sandwich prep line - From follow-up inspection 2025-04-25: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in walk-in freezer **Repeat Violation** - From follow-up inspection 2025-04-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door **Repeat Violation** - From follow-up inspection 2025-04-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease chicken fryer - From follow-up inspection 2025-04-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2025-04-25: **Time Extended**
42-01-4
74
Apr 14, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
22-41-4
Intermediate - No soap provided at handwash sink. Hand wash sink on wall behind sandwich prep line
31B-03-4
Basic - Equipment in poor repair. Torn gasket in walk-in freezer **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Under water filter by back door **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease chicken fryer
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
61
Aug 27, 2024
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine reading from dishwasher... operator will use triple sink
22-49-4
Intermediate - No soap provided at handwash sink. Behind sandwich line
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slimes Mold like substance on lid of ice machine manager cleaned **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By office
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry goods soiled
36-34-5
Basic - Equipment in poor repair. Gaskets torn reach in fryer freezer gaskets torn in walk in cooler
14-11-5
Basic - Floor area(s) covered with standing water. By dishwasher area. Employee moped up water **Corrected On-Site**
36-22-4
Basic - Ice bucket not stored inverted. Manager flipped bucket**Corrected On-Site** **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom on reach in freezer soiled with food debris
23-03-4
Basic - Ventilation hole exposed in ceiling across from dishwasher
36-36-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket and in mop sink. Manager hung mops **Corrected On-Site**
42-01-4
47
Dec 7, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping floors, the went to grab a cup to pour orange juice, placed lid on the cup without washing hands prior. - From follow-up inspection 2023-12-07: **Time Extended**
12A-13-4
Intermediate - - From initial inspection : Intermediate - Certified Food Managers or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-12-07: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fry station - From follow-up inspection 2023-12-07: **Time Extended**
13-06-4
Intermediate - - From initial inspection : Intermediate - Light build up of mold like substance on the deflector panel of ice machine. - From follow-up inspection 2023-12-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-12-07: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee drive thru area. Manager had to fix hair **Corrected On-Site** - From follow-up inspection 2023-12-07: **Time Extended**
13-02-4
58
Oct 5, 2023
Complaint Full
5 critical violations. 6 major violations. 4 minor violations.
View 15 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping floors, the went to grab a cup to pour orange juice, placed lid on the cup without washing hands prior.
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in reach in cooler 62F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 62F
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 500 ppm quaternary. Dumped out half of the solution and added water. 200 ppm
41-18-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran twice 50 ppm **Corrected On-Site**
22-41-4
Intermediate - Certified Food Managers or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fry station
13-06-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on the front line. Spoon in the front line hand sink **Corrected On-Site**
31A-09-4
Intermediate - Light build up of mold like substance on the deflector panel of ice machine.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty was unable to locate or log on to show verification of food safety training. **Warning**
53B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 62F
14-74-7
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee drive thru area. Manager had to fix hair **Corrected On-Site**
13-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
21-12-4
21
Apr 19, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Handel microwave Upright freezer not working
14-11-5
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer at door **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green slide in playland and other areas Bottom of reach in freezer repeat. corrected on site **Repeat Violation**
23-03-4
82
Feb 2, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
Nov 4, 2022
Complaint Full
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cracked shell egg in reach in cooler. Employee was educated and discarded egg **Corrected On-Site**
01B-13-4
Basic - Ice bucket/shovel stored not inverted **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler **Repeat Violation**
14-69-4
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone back cook line **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bags of ice walk in cooler French fries walk in cooler **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Female bathroom **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer gasket **Repeat Violation**
23-03-4
Basic - Stored food not covered. Frozen burgers. Walk in cooler **Corrected On-Site**
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50 ppm **Corrected On-Site**
21-07-4
55
Oct 4, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Mcdonalds Corporation last inspected?
The most recent health inspection at Mcdonalds Corporation on file is from Jan 22, 2026. The public record contains 14 inspections in total.
What is the most common violation at Mcdonalds Corporation?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Mcdonalds Corporation.
How does Mcdonalds Corporation compare to other restaurants in Palm Bay?
Mcdonalds Corporation most recently scored 100 out of 100, which is higher than the Palm Bay average of 76.
Has Mcdonalds Corporation's inspection record improved over time?
Yes. Recent inspections at Mcdonalds Corporation have averaged around zero violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonalds Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds Corporation inspected?
Based on the inspection history on file, Mcdonalds Corporation is inspected around four times per year on average.
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