Mcdonald's
Last inspected: Nov 10, 2025
70
Score
Across the available record, Mcdonald's has five inspections on file, the first dated 2022. The most recent report on file is from Nov 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
Restaurants in Orlando average 79, so Mcdonald's trails the local norm. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on cart of prepared happy meal boxes Operator removed **Corrected On-Site**
41-10-4
Basic - Single-service articles not stored inverted or protected from contamination. Flurry cups front counter Operator flipped **Corrected On-Site**
25-06-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Cookline where burgers and mcrib are stored Operator had cleaned **Corrected On-Site**
22-16-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has a work order in. **Corrective Action Taken**
16-55-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator flipped **Corrected On-Site**
24-05-4
70
Feb 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
74
Oct 10, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2023-10-10: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by drive thru. - From follow-up inspection 2023-10-10: **Time Extended**
22-02-4
78
Oct 9, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. bulk milk (50F - Cold Holding); 1%milk cartons (48F - Cold Holding); tomatoes (48F - Cold Holding); pure beef patties (50F - Cold Holding); chocolate milk cartons (48F - Cold Holding); brick butter (48F - Cold Holding); shredded lettuce (49F - Cold Holding); American cheese (50F - Cold Holding); liquid eggs (48F - Cold Holding); Orange juice (50F - Cold Holding) **Warning**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. Grill cook. **Corrected On-Site**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler. bulk milk (50F - Cold Holding); 1%milk cartons (48F - Cold Holding); tomatoes (48F - Cold Holding); pure beef patties (50F - Cold Holding); chocolate milk cartons (48F - Cold Holding); brick butter (48F - Cold Holding); shredded lettuce (49F - Cold Holding); American cheese (50F - Cold Holding); liquid eggs (48F - Cold Holding); Orange juice (50F - Cold Holding) **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by drive thru.
22-02-4
Basic - 2 Ceiling tile missing. Over dish area.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep line. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Dt area.
36-22-4
Basic - Stored food not covered. Dehydrated onions in walk in cooler **Corrected On-Site**
08B-12-5
41
Aug 5, 2022
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / dish machine at 0 ppm chlorine. -Advised Operator to set up 3 comp sink to sanitize equipment
22-49-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -observed employee cracking eggs then touch clean utensils. Advised operator employee should wash hands for 20 seconds **Corrective Action Taken**
12A-27-4
Basic - Floor soiled/has accumulation of debris. -Around back dry storage area **Repeat Violation**
36-73-4
Basic - Open dumpster lid. -operator closed dumpster lids **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on cook line
21-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee had bracelets on cook line **Repeat Violation**
13-07-4
52
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Nov 10, 2025. The public record contains five inspections in total.
How does Mcdonald's compare to other restaurants in Orlando?
Mcdonald's most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Mcdonald's inspection record improved over time?
No. Recent inspections at Mcdonald's have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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