Mcdonald's

6204 Miramar Pkwy, Miramar, FL 33023

American

Last inspected: Sep 25, 2025

100

Score

Low Risk

Across the available record, Mcdonald's has seven inspections on file, the first dated 2022. The most recent visit was on Sep 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

“Employee wearing jewelry other than a plain ring” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Miramar average 78, so Mcdonald's is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine - Food

No violations found.

100

Sep 24, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Sewage and Wastewater Properly Disposed

FL-27

Proper Sanitizer Contact Time and Concentration

FL-33

Personal Cleanliness

FL-40

Mar 20, 2025

Complaint Full

4 minor violations.

View 4 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager stored to dry. **Corrected On-Site**

42-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on shelf next to clean containers in cook line. Manager removed. **Corrected On-Site**

12B-07-4

Sep 26, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Hot water takes too long to reach handwash sink in Drive through resulting in employees using only cold water to wash their hands. Water 78-80F. Water runs for more than 3 minutes to reach that temperature and most employees use that particular hands washing sink.

12A-08-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in drive through and front counter.

27-16-4

Intermediate - Lack of toilet tissue at each toilet. In second stall. Employee replaced. **Corrected On-Site**

32-11-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling Jewelry.

13-07-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 PPM. Employee remade to 100 PPM. **Corrected On-Site**

21-07-4

Dec 7, 2023

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250ppm. Manager remade to 100ppm. **Corrected On-Site**

41-27-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door in handicapped accessible bathroom can't close completely.

32-04-4

Basic - Plumbing system in disrepair. Water shuts off due to leak. Maintenance fixed during inspection. **Corrected On-Site**

29-08-4

Sep 18, 2023

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and then prepared a beverage for a customer without washing hands. Reviewed proper hands washing procedures with Manager who instructed employee to washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

12A-13-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored above opened case of mango smoothie base in walk in cooler. Manager inverted. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double doors glass- ; Milk (52F - Cold Holding) Chocolate Milk (52F - Cold Holding) Per Manager food item in unit less than 4 hours. Observed unit leaking water. Manager moved to another reach in to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Lack of toilet tissue at each toilet. 1 was missing paper toilet tissue. Employee replaced during inspection. **Corrected On-Site**

32-11-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

22-20-5

Basic - Ceiling tile missing.Ceiling tile above cash register.

36-36-4

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back of house

36-34-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored in lowboy double drawer reach in entrance of kitchen. Employee removed. **Corrected On-Site**

12B-13-4

Oct 17, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Show all 7 inspections Show less

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Sep 25, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Miramar?

Mcdonald's most recently scored 100 out of 100, which is higher than the Miramar average of 78.

Has Mcdonald's inspection record improved over time?

Yes. Recent inspections at Mcdonald's have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

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