Mcdonald's

Non-Food Contact Surfaces Clean

Proper Hot and Cold Holding Temperatures

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties not commercially packaged stored over ready to eat apple pies in stainless reach in freezer by prep area. Operator stored items properly. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in main kitchen area. Operator provided paper towels. **Corrected On-Site**

Basic - Stored food not covered. Observed Frozen beef patties uncovered in stainless reach in freezer by cook line. Operator covered items properly. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers at dish storage room in back kitchen area. Operator stored items properly to dry. **Corrective Action Taken**

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils on front cook line without washing hands. Employee washed hands **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-26: Employee cracked raw shell eggs and then handled clean equipment or utensils on front cook line without washing hands. Employee washed hands **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from front counter area where food preparation is taking place. Establishment under dinning room construction **Warning** - From follow-up inspection 2024-01-26: Same **Time Extended**

Basic - - From initial inspection : Basic - Ceiling tile missing. Dinning room Establishment under construction, established removed ceiling tiles above preparation area and install a plastic barrier. **Warning** - From follow-up inspection 2024-01-26: Same **Time Extended**

High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils on front cook line without washing hands. Employee washed hands **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk-in cooler Burgers 50F cold Holding, ice cream milk 48F cold Holding, milk containers, 48F cold Holding, whipped cream 48F cold Holding,whole bulk milk 48F cold Holding, liquid eggs products, 48F cold Holding, chopped lettuce 48F cold Holding . Butter 48 F cold Holding Per operator all products not prepared or portioned today. Per operator all products stored for longer than 4 hours. Walk-in cooler condenser full of ice. See Stop Sale. Observed inside Cream dispenser 48F cold Holding on front counter area. Per operator not prepared or portioned today per operator product stored for approximately 2 hours. Operator moved to another cooler **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk-in cooler Burgers 50F cold Holding, ice cream milk 48F cold Holding, milk containers, 48F cold Holding, whipped cream 48F cold Holding,whole bulk milk 48F cold Holding, liquid eggs products, 48F cold Holding, chopped lettuce 48F cold Holding . Butter 48F cold Holding Per operator all products not prepared or portioned today. Per operator all products stored for longer than 4 hours. Walk-in cooler condenser full of ice. See Stop Sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Inside walk-in cooler Raw shell eggs 65F cold Holding. Per operator product not prepared or portioned today.per operator product stored for longer than 4 hours. See Stop Sale **Warning**

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Inside walk-in cooler Raw shell eggs 65F cold Holding. Per operator product not prepared or portioned today.per operator product stored for longer than 4 hours. See Stop Sale **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live small flying insects flying all over a garbage dumpster cart parked inside the restaurant right outside walk in cooler by dishwasher area. Operator removed garbage dumpster cart to the outside. **Admin Complaint**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from front counter area where food preparation is taking place. Establishment under dinning room construction **Warning**

Basic - Ceiling tile missing. Dinning room Establishment under construction, established removed ceiling tiles above preparation area and install a plastic barrier. **Warning**

Basic - Single-service articles improperly stored. A box with Cups stored on the floor on kitchen area Operation removed **Corrected On-Site** **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizer bucket to 100/ppm/chlorine. **Corrected On-Site**