Mcdonald's #6956
Last inspected: Mar 26, 2026
95
Score
Inspectors have visited Mcdonald's #6956 11 times, with records going back to 2022. The newest entry in the record is dated Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded three times.
Compared to the broader West Palm Beach restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Aug 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jun 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clean grill and use wiping cloths to wipe surfaces then begin to prepare eggs; no hand wash. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking in area near exit and walk in freezer.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table by expo line.
40-06-5
70
Oct 31, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Mar 11, 2024
Routine - Food
No violations found.
100
Jun 7, 2023
Complaint Full
No violations found.
100
Jun 6, 2023
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale...butter at prep line sandwich station being held more than 4 hours. Employee discarded butter. **Repeat Violation** **Admin Complaint**
03F-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... 3 live flying insects flying around front line, prep line , sandwich station . **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale...butter at prep line sandwich station being held more than 4 hours. **Repeat Violation** **Admin Complaint**
01B-02-5
Basic - Objectionable odors in bathroom or other areas of the establishment...objectionable odors at dining area. **Warning**
36-64-5
61
Mar 17, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.
29-34-4
Basic - Floor area(s) covered with standing water. Observe by washing machine. Observe had employee mop. **Corrected On-Site**
36-22-4
82
Feb 3, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 9 live flying insects on the wall at dishwashing area. . Manager spray on them to killed . **Corrected On-Site**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter at sandwich station **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter at sandwich station See stop sale issue . Employee discarded food. **Corrected On-Site**
03F-01-5
Basic - Floor area(s) covered with standing water at multiplex area.
36-22-4
61
Dec 19, 2022
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....employee texting with cell phone and then scooping French fries without washing hands . Employee washed hands after discussion **Corrected On-Site**
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 71° in hot holder at prep line being held more than 4 hours... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..cut lettuce, cut tomatoes , cheese at prep line **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..cut lettuce, cut tomatoes , cheese at prep line .See stop sale. Manager discarded food and replace new food with time marked . **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....butter 71° in hot holder at prep line being held more than 4 hours. Stop sale issue. Manager discarded food **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Manager provided **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing...stored towel in handwashing sink at front line . Manager moved **Corrected On-Site**
31A-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice in ice bin at drive through . Manager moved **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under creamer machine at drive through .manager moved **Corrected On-Site**
21-04-4
39
Aug 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mcdonald's #6956 last inspected?
The most recent health inspection at Mcdonald's #6956 on file is from Mar 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mcdonald's #6956?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at Mcdonald's #6956.
How does Mcdonald's #6956 compare to other restaurants in West Palm Beach?
Mcdonald's #6956 most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.
Has Mcdonald's #6956's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #6956 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #6956 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #6956 inspected?
Based on the inspection history on file, Mcdonald's #6956 is inspected around three times per year on average.
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