Mcdonald's 6717
Last inspected: Dec 30, 2025
100
Score
The health department has logged 10 inspections at Mcdonald's 6717, the earliest from 2022. On Dec 30, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Compared to the broader Palm Coast restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Complaint Partial
No violations found.
100
Oct 1, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge put vacuum breaker on hose. **Corrected On-Site**
29-34-4
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Time was expired on sausage. Person in charge discarded. **Corrected On-Site**
03F-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Creamer machine is soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service so day machine has mold inside of it. Frozen soda machine has mold behind nozzles.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cheese reach in cooler on cook line are soiled.
23-03-4
61
Nov 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 8, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
47
Apr 16, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hash browns. Person in charge put time on hash browns. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on creamer machine soiled. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Side hand washing sink has low pressure.
27-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Egg cooler has black/mold like gaskets. Person in charge had gaskets wiped clean. **Corrected On-Site**
23-03-4
Basic - Plumbing system in disrepair. Faucet is leaking at 3 compartment sink.
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in drive through milk cooler. Person in charge had cooler wiped clean. **Corrected On-Site**
29-49-6
52
Nov 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Swirl machine nozzles are soiled. Person In charge has nozzles cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in both short drawers on line. Person in charge replaced thermometers. **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies room. Person in charge replaced. **Corrected On-Site**
31B-04-4
82
Jun 26, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Dec 15, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser is out of paper towels. Person in charge replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Person in charge had can opener cleaned. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cheese cooler are soiled. Person in charge had wiped clean. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Ice scoop handle in contact with ice. Person in charge removed. **Corrected On-Site**
10-08-5
74
Sep 21, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
67
Aug 25, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal food with other food. Person in charge placed in designated spot. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on milk cooler. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink by dish. Person in charge replaced. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on fry freezer have black/mold like debris. Person in charge had wiped clean. **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Apple pies in reach in freezer not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
78
Frequently Asked Questions
When was Mcdonald's 6717 last inspected?
The most recent health inspection at Mcdonald's 6717 on file is from Dec 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at Mcdonald's 6717?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Mcdonald's 6717.
How does Mcdonald's 6717 compare to other restaurants in Palm Coast?
Mcdonald's 6717 most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Mcdonald's 6717's inspection record improved over time?
Yes. Recent inspections at Mcdonald's 6717 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's 6717 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's 6717 inspected?
Based on the inspection history on file, Mcdonald's 6717 is inspected around three times per year on average.
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