Mcdonald's #669
Last inspected: Feb 17, 2026
90
Score
Mcdonald's #669 has been inspected 10 times since 2022. On Feb 17, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Equipment in poor repair” accounts for the largest share of issues, appearing six times across the record.
Mcdonald's #669's latest score of 90 sits above the Melbourne average of 84. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Gasket reach in cooler Gasket reach in freezer door
14-11-5
Basic - Stored food not covered. Burgers in reach in freezer **Corrected On-Site** **Repeat Violation**
08B-12-5
90
Oct 21, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
08B-49-4
Basic - Stored food not covered. Frozen steak in freezer **Corrected On-Site** **Repeat Violation**
08B-12-5
90
May 1, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Hash browns reach in freezer Biscuits walk in freezer **Corrected On-Site**
08B-12-5
82
Mar 27, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. No handel on microwave
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fry hood filters
23-03-4
90
Aug 16, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris bottom reach in frezzer
23-03-4
Basic - Stored food not covered. Mc griddles walk in freezer **Corrected On-Site**
08B-12-5
82
Jun 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Upright reach in cooler gaskets Upright reach in cooler bottom door doesn't stay closed
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
90
Mar 6, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Several employees. Hair in ponytail but no net or visors **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gaskets reach in freezer **Repeat Violation**
14-11-5
90
Jun 19, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
70
Jul 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken gasket on espresso station - From follow-up inspection 2022-07-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.espresso reach in cooler rusted shelves - From follow-up inspection 2022-07-28: **Time Extended**
14-33-4
90
Jul 26, 2022
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Breakfast burritos prepared at approx 245-300 am today, pan#2 45° ambient cooling, pan#3 49° ambient air cooling, pan #4 , 45° ambient air cooling , see stop sale **Warning**
03D-06-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over the raw fish filets in reach in freezer. Corrected **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Breakfast burritos prepared at approx 245-300 am today, current time at the start of the inspection was 9am pan#2 45° ambient cooling, 20 each pan#3 49° ambient air cooling, 20 each pan #4 , 45° ambient air cooling , 20 each **Warning**
01B-38-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Breakfast burritos prepared at approx 245-300 am today, start of inspection was 9am pan#2 45° ambient cooling, pan#3 49° ambient air cooling, pan #4 , 45° ambient air cooling , see stop sale All 5 pans stacked with tight lids, 3 pans in middle with no way to reach cold air flow adequate cool items. **Warning**
03D-15-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Beverage dispenser stored directly on floor in drive thru area, corrected **Corrected On-Site**
24-26-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over clean beverage dispenser in the drive thru, corrected **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Broken gasket on espresso station
14-11-5
Basic - Floor area(s) covered with standing water. Observed large amount of standing water under the 3 compartment sink. **Corrected On-Site**
36-22-4
Basic - Food not stored at least 6 inches off of the floor. Cases of raw beef Pattie's stored not 6" off floor of the walk in cooler, corrected **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.fry station upper reach in freezer and French fry dispenser reach in freezer unit with build up of ice interior
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee / espresso station reach in cooler not ambient air thermometers, corrected **Corrected On-Site**
05-09-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Between the office and the dish washing station
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under the fry station soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Resided for old labels on Raw beef holding containers in drawer.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.previous day food products debris from battered items reach in freezer at the fry station.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.espresso reach in cooler rusted shelves
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of liquid (water) not labeled. Corrected **Corrected On-Site**
02D-01-5
30
Frequently Asked Questions
When was Mcdonald's #669 last inspected?
The most recent health inspection at Mcdonald's #669 on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mcdonald's #669?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Mcdonald's #669.
How does Mcdonald's #669 compare to other restaurants in Melbourne?
Mcdonald's #669 most recently scored 90 out of 100, which is higher than the Melbourne average of 84.
Has Mcdonald's #669's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #669 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #669 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #669 inspected?
Based on the inspection history on file, Mcdonald's #669 is inspected around three times per year on average.
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