Mcdonalds #5615
Last inspected: Dec 1, 2025
61
Score
The health department has logged seven inspections at Mcdonalds #5615, the earliest from 2022. On Dec 1, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Orange Park facility scores 73, putting Mcdonalds #5615 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 1, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 15, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jul 15, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Jul 7, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 live flying insect around floor drain under drink station near drive through area. Approximately 9 live flying insects inside cabinets under drink station in dining area. Establishment already on open warning for flying insect from inspection on 6/30/2023.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding); cut tomatoes (46F - Cold Holding); sausage burrito mix (46F - Cold Holding) ; rehydrated onions (50F - Cold Holding) in reach in cooler at end of make line near office, per manager door to cooler has been consistently opened for no more then 2 hours, all items moved to walk in cooler and temperature of cooler turned down, all retemps at or below 41F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line near flat top grill. At hand wash station at far end of drink station near drive though window, employee corrected during inspection. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of non working reach in cooler between drive through window and front counter. Underside of both large soda machines around front counter around nozzles. Underside of both bulk creamer dispensers at drink station near drive through window, Employee began to clean all areas during inspection. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. Under all equipment at drink station near drive through window. Under drink station in dining area.
36-73-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both bulk creamers in drink station near drive through window, manager corrected during inspection. **Corrected On-Site**
25-01-4
Basic - Single-service articles not stored inverted or protected from contamination. No cover for plastic tube of to go cups on soda machine at front counter, employee corrected during inspection. **Corrected On-Site**
25-06-4
55
Jun 13, 2023
Complaint Partial
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Jul 29, 2022
Routine - Food
No violations found.
100
Jul 27, 2022
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. On cookline under bread toaster observed grill cleaner stored next to food contact items. In drive thru area next to coffee dispenser observed a bottle of cleaner and sanitizer for shake tubes. Operator moved chemicals during inspection. **Repeat Violation** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed, cut tomatoes (54F - Cold Holding); ambient air temperature (44F - Cold Holding); shell eggs ambient (46F - Cold Holding); mac sauce bags (near door) (54F - Cold Holding); butter pack (46F - Cold Holding). Operator presented temp log recorded for walk-in cooler 35F at 4am. Operator also stated extremely busy so they have been going into the walk-in cooler more frequently for the two hours prior. During inspection operator contacted technician to get walk-in cooler serviced. **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in freezer attached to the wall observed open bags of raw chicken breasts stored over raw burger patties. Operator moved chicken bags. **Corrected On-Site**
08A-20-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee pushing bags down into garbage area and without washing hands opened reach-in cooler. Operator coached employee and hands were washed.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On orange juice dispenser observed the nozzle with mold-like substance. Operator clean nozzle during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in dry storage area observed with heavy dust buildup. Operator asked employee to clean the vent. **Corrective Action Taken**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. In drive thru area observed employee drink with no lid stored next to bottled water/milk cooler. Operator disposed of drink. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Observed multiple gaskets torn on reach-in cooler and reach-in freezer on cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled with food debris. Operator began asking employees to clean during inspection. **Corrective Action Taken**
23-03-4
41
Frequently Asked Questions
When was Mcdonalds #5615 last inspected?
The most recent health inspection at Mcdonalds #5615 on file is from Dec 1, 2025. The public record contains seven inspections in total.
What is the most common violation at Mcdonalds #5615?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mcdonalds #5615.
How does Mcdonalds #5615 compare to other restaurants in Orange Park?
Mcdonalds #5615 most recently scored 61 out of 100, which is lower than the Orange Park average of 73.
Has Mcdonalds #5615's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds #5615 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds #5615 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds #5615 inspected?
Based on the inspection history on file, Mcdonalds #5615 is inspected around two times per year on average.
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