Mcdonalds # 35747
Last inspected: Jan 15, 2026
90
Score
Mcdonalds # 35747 has been inspected 10 times since 2022. Mcdonalds # 35747 was last inspected on Jan 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged five times.
Restaurants in Cape Coral average 77, so Mcdonalds # 35747 is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
36-34-5
Basic - Equipment in poor repair. Observed stand freezer fries machine gasket torn.
14-11-5
90
Sep 23, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair in ware washing area.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting on storage rack across from 3 compartment sink.
24-08-4
90
Jul 16, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Maintenance is currently working on dishwashing machine. **Corrective Action Taken**
22-41-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked egg in egg box in walk-in cooler. The operator discarded cracked egg. **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage egg burritos (46F - Cold Holding) in stand up reach-in cooler across from deep frier. The manager discarded sausage egg burritos. **Corrected On-Site**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 46F.
14-74-7
Basic - Equipment in poor repair. Observed reach-in cooler beside hamburger frier gasket torn. **Repeat Violation**
14-11-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
55
Jan 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink behind steam table shut off. The GM stated a work order was is in place for handwashing sink. **Corrective Action Taken**
27-19-4
Basic - Equipment in poor repair. Observed Stand Up reach-in freezer gasket torn.
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on storage rack. The GM placed coffee filters in container. **Corrected On-Site**
25-06-4
82
Sep 20, 2024
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator replaced paper towel dispenser during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink beside blended machine. The manager stated a work order has been placed in for low water pressure. **Corrective Action Taken**
27-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee container and rack in handwashing sink beside dishwashing machine. The manager removed both items from handwashing sink. **Corrected On-Site**
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The manager placed coffee filters in container. **Corrected On-Site**
25-06-4
70
Aug 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing sink across from steam table has no water pressure to wash hands. The Manager has work order in for handwashing sink. **Corrective Action Taken**
27-19-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
86
Nov 15, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg container in reach-in cooler. The operator discarded cracked eggs. **Corrected On-Site**
01B-14-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
82
Jul 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink located in rear of kitchen.
27-17-4
Basic - Open dumpster lid.
33-16-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed unprotected coffee filter above coffee machine. The manager discarded coffee filters. **Corrected On-Site**
25-06-4
78
Feb 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from fry hopper.
14-11-5
74
Jul 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink across from steam table. **Corrected On-Site**
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside steam table.
14-11-5
82
Frequently Asked Questions
When was Mcdonalds # 35747 last inspected?
The most recent health inspection at Mcdonalds # 35747 on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mcdonalds # 35747?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Mcdonalds # 35747.
How does Mcdonalds # 35747 compare to other restaurants in Cape Coral?
Mcdonalds # 35747 most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.
Has Mcdonalds # 35747's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds # 35747 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonalds # 35747 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds # 35747 inspected?
Based on the inspection history on file, Mcdonalds # 35747 is inspected around three times per year on average.
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