Mcdonald's 34816
Last inspected: Apr 3, 2026
82
Score
Across the available record, Mcdonald's 34816 has six inspections on file, the first dated 2022. Mcdonald's 34816 was last inspected on Apr 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
Restaurants in New Smyrna Beach average 72, so Mcdonald's 34816 is doing better than most peers. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Hole in or other damage to wall. -broken wall tiles near handwashing sink
36-24-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink next to office
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer gasket, operator cleaned **Corrected On-Site**
23-03-4
82
Aug 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the time. employee stated they were changing the time and a new one was not put on yet. Manager discussed with employee and discarded butter. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-21: Butter marked to discard by 2 pm. operator directed employees to discard. **Time Extended** **Corrective Action Taken**
03F-04-5
86
Jun 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee with bandaid on hand without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. **Corrected On-Site** **Warning**
11-13-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the time. employee stated they were changing the time and a new one was not put on yet. Manager discussed with employee and discarded butter. **Corrective Action Taken** **Warning**
03F-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frappe machine lid and surrounding area. **Warning**
22-02-4
Basic - No power to dish machine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
16-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior top of whipped cream cooler corrected on site Blender guard for shakes **Warning**
23-03-4
61
Jun 11, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Butter and lettuce approximately 40 minutes past 4 hour time. Operator discarded
03F-04-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet and rings
13-07-4
Basic - Food stored on floor. Soda line on the floor next to ice machine
08B-38-4
78
Feb 12, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put earbuds away, scratched chin, and then handled grill spatula and scraper, put gloves on, and placed burgers on the grill
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets in the drawers time marked to discard by 2/12 8:06 am. Returned to cooler per operator
03F-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fry dispenser soiled with light black buildup in crevices, corners, and grooves
22-02-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
25-16-4
Basic - Food not stored at least 6 inches off of the floor. Soda lines coming off sugar boxes running along the floor next to ice machine/trash can
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. warewashing area
31B-04-4
50
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle above sanitize/air dry area of three compartment sink **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
25-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in cooler above bacon and pancakes. **Corrected On-Site**
08B-49-4
Basic - Old labels stuck to food containers after cleaning. Blue plastic containers. Employee removed old labels and began rewashing **Corrected On-Site**
16-46-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for ribs
10-07-4
64
Frequently Asked Questions
When was Mcdonald's 34816 last inspected?
The most recent health inspection at Mcdonald's 34816 on file is from Apr 3, 2026. The public record contains six inspections in total.
What is the most common violation at Mcdonald's 34816?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonald's 34816.
How does Mcdonald's 34816 compare to other restaurants in New Smyrna Beach?
Mcdonald's 34816 most recently scored 82 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Mcdonald's 34816's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's 34816 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's 34816 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's 34816 inspected?
Based on the inspection history on file, Mcdonald's 34816 is inspected around two times per year on average.
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