Mcdonald's 34731
Last inspected: Sep 17, 2025
70
Score
Mcdonald's 34731 has been inspected eight times since 2022. On Sep 17, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Restaurants in Oviedo average 63, so Mcdonald's 34731 is doing better than most peers. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jun 23, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink **Warning** - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-06-23: Unable to view woman's restroom at time of inspection **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy reach in cooler not functioning **Warning** - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-06-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter **Warning** - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-06-23: Front counter hand wash sink Drive through hand wash sink **Time Extended**
33-38-4
82
Jun 16, 2025
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to flat top **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher turned off, out of order sign posted **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint of any kind **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy reach in cooler not functioning **Warning** - From follow-up inspection 2025-06-16: **Time Extended**
14-11-5
70
Jun 12, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 6 1/2 pans 54F Shredded Lettuce 4 6th pans 53F Cut tomatoes 1 9th pan 56F Raw bacon 1 full pan 55F Sausage rap 1 57F **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cheese slices 6 1/2 pans 54F -Shredded Lettuce 4 6th pans 53F -Cut tomatoes 1 9th pan 56F -Raw bacon 1 full pan 55F -Sausage rap 1 57F **Warning**
01B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink **Warning**
27-16-4
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
12A-01-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher turned off, out of order sign posted **Warning**
16-55-4
Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint of any kind **Warning**
13-03-4
Basic - Equipment in poor repair. -low boy reach in cooler not functioning **Warning**
14-11-5
Basic - Food stored on floor. -chicken tenders stored on floor in walk in freezer **Warning**
08B-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter **Warning**
33-38-4
Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to flat top **Warning**
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain next to water heater **Warning**
29-19-4
43
Nov 15, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Apr 30, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk from McCafe machine dispensed (52 - Cold Holding)
03A-02-5
86
Jan 5, 2023
Complaint Full
No violations found.
100
Sep 19, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mcdonald's 34731 last inspected?
The most recent health inspection at Mcdonald's 34731 on file is from Sep 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Mcdonald's 34731?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mcdonald's 34731.
How does Mcdonald's 34731 compare to other restaurants in Oviedo?
Mcdonald's 34731 most recently scored 70 out of 100, which is higher than the Oviedo average of 63.
Has Mcdonald's 34731's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's 34731 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's 34731 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's 34731 inspected?
Based on the inspection history on file, Mcdonald's 34731 is inspected around three times per year on average.
Nearby Restaurants