Mcdonalds 31930
Last inspected: Nov 20, 2025
82
Score
The health department has logged seven inspections at Mcdonalds 31930, the earliest from 2022. The most recent visit was on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 12 violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru soda dispenser, ice chute has black mold-like substance. Also, at drink station, nozzle area of frappe machine has build up of drink residue. Manager had items cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop have grease build up. At make line, gaskets on under counter reach-in cooler on cook line side have build up of food debris. At fry station, cabinet under warmer unit has grease build up. At front counter area, gaskets on Icee machine have black mold-like substance. Manager had all items cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler/reach-in freezer interior/shelves have accumulation of soil residues. At cook line, interior of slide top reach-in freezer has build up of food debris in bottom. Manager had employee empty and clean. **Corrected On-Site**
22-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In walk-in cooler, hammer stored on shelf above ready to eat items. Manager removed. **Corrected On-Site**
42-03-5
82
Apr 15, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
03D-06-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bagging station, employee picked up napkins from floor then handled togo bags without washing hands. Manager spoke to employee and had employee wash hands. **Corrective Action Taken**
12A-29-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area reach-in cooler, rehydrated onions (67,68F - Cooling). Employee stated onions were prepared 5 hours earlier. Onions in containers with lids on. Operator stated they possibly used hot water instead of cold water to rehydrate.
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. At fry station, broom stored on front of handwash sink. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, two mops stored on floor of sink. Operator had employee hang. **Corrected On-Site**
42-01-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, build up on floor.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. At dumpster enclosure, unbagged trash and grease on ground.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled. At fry station, cabinet under warmer unit has build up of grease and food debris. At drive thru soda dispenser, area around nozzle and drain tray have build up. At ice cream dispenser, top soiled. At dining room drink station, soda heads around nozzles have build up. Operator had employee start cleaning. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open. Operator closed. **Corrected On-Site**
33-16-4
41
Dec 17, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line by flat top, shell eggs (64F ambient- Cold Holding). Employee stated eggs were removed from reach-in cooler to prepare, operator moved eggs to reach-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. In back kitchen area, spray bottle of specialty cleaner stored hanging on water line for filter system of bag-in-box soda system, with nozzle pointing at soda box. Operator moved spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter area, No paper towels at handwash sink next to ice cream machine. Operator supplied. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - No copy of latest inspection report available. Operator not able to locate.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on under counter reach-in cooler soiled. Operator stated unit is not in use.
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean dish shelves, blue containers have old labels and residue build up. **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. At drive thru area, cups in dispenser for soda machine not covered/protected.
25-06-4
55
Nov 29, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone and immediately began working with clean equipment (iced tea dispenser) without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-29: Employee working Grill handled raw beef burgers with gloved hands and immediately handle clean spatula without washing hands. Manager coached employee on proper hand washing procedures. **Admin Complaint** **Corrective Action Taken**
12A-13-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Automatic dishwasher has been removed from back area near triple sink. Plans indicate that machine should still be installed. **Warning** - From follow-up inspection 2023-11-29: Plans still not submitted AND approved. **Admin Complaint**
51-16-7
78
Sep 18, 2023
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone and immediately began working with clean equipment (iced tea dispenser) without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on make line has no time mark. Employee states cheese pulled out 15 minutes prior. Cheese marked. Cut tomatoes on make line has no time mark and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for grill cook. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by trash can. Can moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near office. Towels provided. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Automatic dishwasher has been removed from back area near triple sink. Plans indicate that machine should still be installed. **Warning**
51-16-7
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Sides of dumpster out side of establishment are open.
33-16-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in fry station while preparing french fries. Gum discarded. **Corrected On-Site**
12B-09-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - Floor area(s) covered with standing water. In dry storage area near front of room.
36-22-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor in walk in freezer. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and side of counter where drink dispenser is located in dining area. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employees drinks stored on glass door reach in cooler in drive through area. Drinks discarded. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near fryers in kitchen.
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket near fryers tested 0ppm. Solution discarded and replaced. Tested 50ppm. **Corrected On-Site**
21-07-4
Basic - Single-service articles improperly stored. Case of happy meal containers on floor in drive through area. Containers moved and stored correctly. **Corrected On-Site** **Repeat Violation**
25-05-4
23
Dec 15, 2022
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw bacon stored over apple pies (opened box). In reach in cooler in prep area, raw bacon stored over ready to eat rehydrated onions. Items moved and stored correctly. Inspector notes that bacon appears to be fully cooked, however no proof could be provided to show evidence that it is fully cooked (only smoke flavor added). **Corrected On-Site**
08A-02-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through touched nose and face, then immediately handled to go cups and began preparing drinks without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on make line no time mark. Employee states cheese just placed into service and item time marked. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on top of single use placemats and napkins near front counter. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by French fry station blocked by trash can. Can moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary ammonium sanitizer.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing dates for some employees. **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine near office. Floor in dry storage area. Floor in walk in freezer. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple mixing spoons in container of water 122F by coffee station. Water discarded. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in closet near restrooms. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper coffee cups by coffee machine near front counter. Cups inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by fryers in back kitchen.
29-49-6
29
Dec 8, 2022
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area.
29-34-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook by egg station cracked raw shelled eggs, removed gloves, and handled clean utensils by toaster in kitchen. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook working with eggs did not know proper cooking temperatures and did not know about basic hand washing procedures. Manager coached employee on proper procedures. **Corrective Action Taken**
53B-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by ice machine blocked by trash can. Can moved. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by office. Towels provided. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today. **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets on top of ice machine in kitchen. Buckets inverted. **Corrected On-Site**
24-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup near triple sink. Cup discarded. **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook working egg station. Hair net placed on. **Corrected On-Site**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain and floor under ice machine. Floor under drive through equipment. Floor in dry storage area and by washing machine. Floor in walk in freezer. Walls in triple sink area.
36-73-4
Basic - Food storage container/container lid cracked or broken. Yellow lid for sanitizer bucket.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fryers. Walk in freezer in kitchen. **Repeat Violation**
14-69-4
Basic - No copy of latest inspection report available. Last inspection could not be provided.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach in freezer on make line. Mop sink in dining area. Counter behind drink dispenser in dining area. Employee began cleaning. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Sides of outside dumpster are open. Manager asked employee to close. **Corrective Action Taken**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler for cream near drive through area. Manager asked employee to clean. **Corrective Action Taken** **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go coffee cups by coffee station. Cups inverted. **Corrected On-Site**
25-06-4
29
Frequently Asked Questions
When was Mcdonalds 31930 last inspected?
The most recent health inspection at Mcdonalds 31930 on file is from Nov 20, 2025. The public record contains seven inspections in total.
What is the most common violation at Mcdonalds 31930?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Mcdonalds 31930.
How does Mcdonalds 31930 compare to other restaurants in Jacksonville?
Mcdonalds 31930 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Mcdonalds 31930's inspection record improved over time?
Yes. Recent inspections at Mcdonalds 31930 have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonalds 31930 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds 31930 inspected?
Based on the inspection history on file, Mcdonalds 31930 is inspected around two times per year on average.
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