Mcdonald's 3184
Last inspected: Nov 17, 2025
50
Score
Public records show five inspections at Mcdonald's 3184 stretching back to 2022. The newest entry in the record is dated Nov 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
By comparison, the average Jacksonville facility scores 74, putting Mcdonald's 3184 on the weaker side. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 23, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, bag of open raw chicken stored over McGriddles. In walk-in cooler, blue containers of raw hamburger stored over cases of individual apple juice. In walk-in cooler, cases of raw shell eggs stored over smoothie base. Operator had all items moved to proper storage. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. At cook line, spray bottle of glass/multi surface cleaner stored on shelf above fryers. Operator moved bottle to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back door, one hose bibb missing backflow preventer. Operator supplied during inspection. **Corrected On-Site**
29-34-4
Intermediate - Microwave missing fan guard cover/splatter shield. At make line, one microwave missing fan guard.
14-04-4
Basic - Single-service articles not stored inverted or protected from contamination. At coffee station near front counter, filters not protected. Operator discarded. **Corrected On-Site**
25-06-4
Basic - Single-service articles improperly stored. In outside storage room, case of paper towels and toilet paper stored on floor. Employee moved to rack. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter drink station, tops of reach-in cooler and drink dispensers have dust build up. Multiple reach-in cooler/reach-in freezer gaskets throughout kitchen soiled. At cookline and fry station, hood filters have grease build up. **Repeat Violation**
23-03-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At drive thru area, wall above drink dispensers has dust build up. In walk-in cooler, floor has build up at racks. **Repeat Violation**
36-73-4
Basic - Ceiling tile missing. At dry storage area, ceiling tile by back door missing.
36-36-4
Basic - Open dumpster lid. One lid open. Employee closed. **Corrected On-Site**
33-16-4
43
Jun 13, 2024
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at front counter area not dispensing towels. Operator had employee fix dispenser, working properly. **Corrected On-Site**
31B-05-4
90
Sep 18, 2023
Complaint Full
6 critical violations. 3 major violations. 15 minor violations.
View 24 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in establishment. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee returning from outside to kitchen washed hands for approximately three seconds. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-17-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of splitter at mop sink where black hose is attached. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf with bacon prep rack near grill. Bottle moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line has no time mark. Employee states cheese placed into service approximately one hour prior. Cheese marked. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer by grill, liquid eggs 46F. Eggs pulled out for service during breakfast rush. Eggs kept in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector for ice machine in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter has drink grate stored inside. Grate removed. **Corrected On-Site**
31A-11-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working fry station in kitchen. Gum discarded. **Corrected On-Site**
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and vest stored on rack near front counter with to go condiments. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint/beard guard while engaging in food preparation. One employee working on make line. Hair restraint provided and placed on. **Corrective Action Taken** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Handle missing for microwave on make line. Gasket torn for reach in cooler on make line. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Floor in and in front of men's restroom in dining area. Manager states that leak in wall from air conditioning unit on roof. Maintenance company has been notified. Water removed from floor. **Corrected On-Site**
36-22-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Wall in laundry room. Wall by bag in box soda rack. **Repeat Violation**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters above grill. Manager states hoods are being cleaned. **Corrective Action Taken**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area (cabinets) below drink dispenser in dining area. Side of drink dispenser in dining area. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Side exit door by dry storage does not self close.
35B-03-4
Basic - Single-service articles improperly stored. Case of chicken nugget boxes on floor in outside storage room.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in red bucket stored in soiled water. Mop removed. **Corrected On-Site**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket stored in prep area tested 0ppm. Solution discarded and replaced. Solution tested 200ppm. **Corrected On-Site**
21-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two white ice buckets on top of ice machine. Buckets inverted. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. No current license could be located.
50-09-4
Basic - Drive through service opening not kept closed except during food service. Window by front door was kept opened (not fully closed) with flies present in establishment. Window closed. **Corrected On-Site**
35B-14-4
14
Nov 17, 2022
Food-Licensing Inspection
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions prepared approximately 4.5 hours prior stored in reach in cooler in prep area. See stop sale.
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions prepared approximately 4.5 hours prior stored in reach in cooler in prep area. See stop sale.
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter where black hose is attached.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector for ice machine in kitchen. Manager asked employee to clean. **Corrective Action Taken**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees working in kitchen.
13-03-4
Basic - Equipment in poor repair. Handle missing for oven in prep area. Handle missing for microwave oven near fryers. Ice scoop stored by ice machine is cracked. Lid for sanitizer bucket by triple sink is cracked. Ice build up in walk in freezer.
14-11-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment. Floor under grill in kitchen. Floor in walk in freezer. Multiple floor drains in kitchen.
36-73-4
Basic - Light shield damaged/in disrepair. Multiple light fixtures in kitchen.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill in kitchen. Gasket for reach in cooler under main make line. Exterior of gray ice bin in drive through. Cabinets below drink dispenser in dining room.
23-03-4
39
Frequently Asked Questions
When was Mcdonald's 3184 last inspected?
The most recent health inspection at Mcdonald's 3184 on file is from Nov 17, 2025. The public record contains five inspections in total.
What is the most common violation at Mcdonald's 3184?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mcdonald's 3184.
How does Mcdonald's 3184 compare to other restaurants in Jacksonville?
Mcdonald's 3184 most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonald's 3184's inspection record improved over time?
No. Recent inspections at Mcdonald's 3184 have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mcdonald's 3184 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mcdonald's 3184 inspected?
Based on the inspection history on file, Mcdonald's 3184 is inspected around two times per year on average.
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