Mcdonald's 2867

51 S 3 St, Jacksonville Beach, FL 32250

American

Last inspected: Oct 13, 2025

100

Score

Low Risk

Public records show seven inspections at Mcdonald's 2867 stretching back to 2022. Mcdonald's 2867 was last inspected on Oct 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Among Jacksonville Beach restaurants, the typical score is 73; Mcdonald's 2867 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

No violations found.

100

Oct 3, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

Dec 13, 2024

Routine - Food

No violations found.

100

Dec 5, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Jun 26, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to fitting for washer without back flow device on non chemical side of splitter. Observed hose Bibb on front of hot water tank without back flow device.

29-34-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**

23-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with bracelets and watches.

13-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager had all drinks stored properly. **Corrected On-Site**

12B-07-4

Sep 28, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Cook line Sanitizer bucket solution (Chlorine over 200ppm). Employee diluted solution to 100ppm. **Corrected On-Site**

41-15-5

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Opened bag of raw chicken fillets stored over opened case of raw beef in white stand alone freezer on cook line. Employee properly stored and separated food **Corrected On-Site**

08A-24-5

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink is being used as a dumping sink. Sink located near first drive thru. Ice present inside handwash sink **Repeat Violation**

31A-11-4

Basic - Equipment in poor repair. Stand alone freezer has torn gasket in fry station Stand alone white freezer has a torn gasket, freezer located on cook line by grills. Small reach in cooler has torn gasket in coffee station in front counter near main drive thru window.

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white stand alone freezer on cook line

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler has a soiled gasket in coffee station in front counter near main drive thru window.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled in coffee station in front counter near main drive thru window.

22-16-4

Oct 10, 2022

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Show all 7 inspections Show less

Frequently Asked Questions

When was Mcdonald's 2867 last inspected?

The most recent health inspection at Mcdonald's 2867 on file is from Oct 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's 2867?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonald's 2867.

How does Mcdonald's 2867 compare to other restaurants in Jacksonville Beach?

Mcdonald's 2867 most recently scored 100 out of 100, which is higher than the Jacksonville Beach average of 73.

Has Mcdonald's 2867's inspection record improved over time?

Yes. Recent inspections at Mcdonald's 2867 have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's 2867 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's 2867 inspected?

Based on the inspection history on file, Mcdonald's 2867 is inspected around two times per year on average.

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