Mcdonald's #12732
Last inspected: Oct 31, 2025
86
Score
Inspectors have visited Mcdonald's #12732 six times, with records going back to 2023. The latest inspection on file is from Oct 31, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Florida restaurant scores 72. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 31, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator placed a work order in. Three compartment sink is set up and in use. **Corrective Action Taken**
16-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles of soda machine in dining area soiled. Operator had in cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Ice buildup in walk-in freezer. Per operator, due to recent flooding **Repeat Violation**
14-69-4
86
Nov 6, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. - From follow-up inspection 2024-11-06: **Time Extended**
36-73-4
95
Nov 5, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employees go into men's restroom and back into kitchen to engage in food preparation without first washing his hands. **Warning**
12A-11-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Employee delivered food outside to customer and walk back in to continue engaging in food preparation without first washing hands. **Warning**
12A-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink to the left of entry of kitchen. Operator refilled. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
16-21-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
58
Dec 20, 2023
Routine - Food
No violations found.
100
Dec 15, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Stickers stated prepared at 210 am today, at 910 am, breakfast burritos 46-50° still ambient cooling after 7 hrs. See stop sale **Warning**
03D-06-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per GM, dishwashing machine has been called in for maintenance repairs, not dispensing sanitizer and unit is leaking water from back of unit. **Warning**
22-41-4
Basic - Floor tiles missing and/or in disrepair. 2-3 broken floor tiles in place, areas were grout very low and holding standing water, GM stated work order has been placed to replace broken tiles. Floor of walk in freezer soiled old debris, sweep while inspection was taking place. Light out near the back ice machine/dish washing area.
36-17-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food storage container on clean dish rack top shelf not inverted **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler unit in grill area not maintaining at 41°, no food items stored in unit at this time. Also non working oven and non working reach in cooler in back dry stock room stored on site.
14-74-7
Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage pan with broken rim, removed by manager. Plastic cart used to transport food items in unit with cracked/broken top.
14-10-4
61
May 12, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front line area. Crew member find, destroyed, discarded and sanitized area, Per L. Martin supervisor on duty, next unannounced routine inspection. **Corrected On-Site**
35A-02-6
Basic - Equipment in poor repair. Plastic Cover of ice mix hopper broken/ missing **Repeat Violation**
14-11-5
82
Frequently Asked Questions
When was Mcdonald's #12732 last inspected?
The most recent health inspection at Mcdonald's #12732 on file is from Oct 31, 2025. The public record contains six inspections in total.
What is the most common violation at Mcdonald's #12732?
Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Mcdonald's #12732.
Has Mcdonald's #12732's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #12732 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #12732 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #12732 inspected?
Based on the inspection history on file, Mcdonald's #12732 is inspected around two times per year on average.
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