Mcdonald's #11912
Last inspected: Jul 31, 2025
50
Score
Across the available record, Mcdonald's #11912 has five inspections on file, the first dated 2022. The latest inspection on file is from Jul 31, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
Restaurants in White Springs average 83, so Mcdonald's #11912 trails the local norm. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 31, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at last drive-through window touched face, glasses, and pants and continued preparing and serving soft drinks without gloves or washing hands.
12A-10-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lettuce in vertical reach-in cooler with expired date mark. Manager voluntarily discarded.
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dr Pepper nozzle on right soda machine in dining room soiled with mold-like substances.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to dishwasher blocked by three bottles and pads in sink basin. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor area(s) covered with standing water. Standing water on floor around drink machine in back main storage area. Manager has submitted work order to repair leaking drink machine. **Corrective Action Taken**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach-in freezer near office soiled with old food debris.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to wall hanger. **Corrected On-Site**
42-01-4
50
Nov 4, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on microwave doors. LeCafe dispensing nozzle soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table. Purse on shelf over prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Ice buildup in bottom of reach-in freezer near office.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances in kitchen units.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Label residue on bins. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Coffee filters not protected.
25-05-4
Basic - Ceiling tile missing. Ceiling tile missing over grill-side freezer.
36-36-4
67
Oct 16, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area. **Repeat Violation**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice machine nozzle soiled with mold-like substance. LeCafe dispensing nozzle soiled with mold-like substance. Ice bin interior plate soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-service boxes on upper shelf of cookline not inverted or protected. Employee flipped over. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Ceiling tile missing. Small piece of ceiling tile missing over front prep table.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, and jacket on front prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on rack next to front hand wash sink. Manager removed for cleaning. **Corrective Action Taken**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled in kitchen units. Two kitchen fans with dust accumulation. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins on rack near dish machine. Manager removed for cleaning. **Corrective Action Taken**
16-46-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
52
May 26, 2023
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
45
Dec 6, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink by office.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing over soda boxes/dry storage area. **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Buckets of pickles in walk-in cooler and box of tortilla's in walk-in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Hot water faucet in mens room is stuck open.
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To-go boxes on upper shelf of cookline not inverted or protected. Manager inverted boxes. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind coffee area soiled with food debris/grease. **Repeat Violation**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager remixed. **Corrected On-Site** **Repeat Violation**
21-07-4
47
Frequently Asked Questions
When was Mcdonald's #11912 last inspected?
The most recent health inspection at Mcdonald's #11912 on file is from Jul 31, 2025. The public record contains five inspections in total.
What is the most common violation at Mcdonald's #11912?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Mcdonald's #11912.
How does Mcdonald's #11912 compare to other restaurants in White Springs?
Mcdonald's #11912 most recently scored 50 out of 100, which is lower than the White Springs average of 83.
Has Mcdonald's #11912's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #11912 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mcdonald's #11912 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mcdonald's #11912 inspected?
Based on the inspection history on file, Mcdonald's #11912 is inspected around two times per year on average.
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