Charlie's Chuckwagon
Last inspected: Apr 24, 2026
82
Score
Charlie's Chuckwagon appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Apr 24, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Charlie's Chuckwagon's latest score is in line with the White Springs average of 83. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. No label on bottle of Lysol. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with old food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. **Repeat Violation**
23-03-4
82
Sep 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Apr 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep reach-in cooler: egg (47F - Cold Holding); butter (52F - Cold Holding). Operator stated cooler had been left open. Iced foods to cool. **Corrective Action Taken**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep cooler. Operator removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. **Repeat Violation**
23-03-4
74
Dec 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Apr 22, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. **Repeat Violation**
22-02-4
Basic - Outer openings not protected with self-closing doors. Back door not self-closing. **Repeat Violation**
35B-03-4
Basic - Equipment in poor repair. Cutting boards grooved. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. One set hanging on oven door handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. **Repeat Violation**
23-03-4
64
Nov 29, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Interior oven soiled. **Repeat Violation**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, operator moved. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Spatula handle with burn marks. Cutting board on reach in cooler with multiple cut marks.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on the center section above cooking equipment.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes by serving window with the food contact surface facing upwards.
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tortillas on prep table, operator moved. **Corrected On-Site**
12B-07-4
61
Jun 12, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Aug 22, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator was making his deviled eggs and with fork scooped jalepenos and with bare hand placed jalepenos.
09-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic containers holding bulk breakers.
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: diced chicken (49F - Cold Holding) operator stated item has been in and out of cooler for the past 2 hours, cooler blowing at 41F multiple items in cooler cooling. Prep table: blanched potatoes (64F - Cold Holding) operator stated they had been out of cooler for 10 minutes, operator voluntarily discarded. On top of reach in cooler: bacon jam with cooked onions (78F - Cold Holding) spoke to operator about placing on time as a public health control.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Lighter in rack with bread. Operator moved to chemical location. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Containing bleach, operator labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Powdered items in large containers.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys, speaker on top of reach in cooler. Operator moved items. **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Under bread rack.
25-06-4
43
Frequently Asked Questions
When was Charlie's Chuckwagon last inspected?
The most recent health inspection at Charlie's Chuckwagon on file is from Apr 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Charlie's Chuckwagon?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Charlie's Chuckwagon.
How does Charlie's Chuckwagon compare to other restaurants in White Springs?
Charlie's Chuckwagon most recently scored 82 out of 100, which is about the same as the White Springs average of 83.
Has Charlie's Chuckwagon's inspection record improved over time?
Yes. Recent inspections at Charlie's Chuckwagon have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Charlie's Chuckwagon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Charlie's Chuckwagon inspected?
Based on the inspection history on file, Charlie's Chuckwagon is inspected around two times per year on average.
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