Mcdonald's #11446

1121 Beville Rd, Daytona Beach, FL 32119
American
Last inspected: Mar 16, 2026
35
Score
High Risk

Public records show five inspections at Mcdonald's #11446 stretching back to 2022. Mcdonald's #11446 was last inspected on Mar 16, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.

Looking across the full record, “accumulation of debris on exterior of warewashing machine” is the recurring theme, flagged two times.

Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. This restaurant has more on its record than most do.

5
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
35
Feb 4, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no marking as required. Clarified butter
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wraps 51F in glass door cooler approximately 3.25 hours. Moved to another cooler. Liquid egg out and returned to cooler 52F.
03A-02-5
Intermediate - Ambient air thermometer not functional. No temp reading, small under counter cooler
05-15-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
31B-04-4
Basic - Old food stuck to clean dishware/utensils. Several 1/6 pans. Operator discarded **Corrected On-Site**
16-48-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru
25-16-4
58
Jan 30, 2024
Routine - Food
No violations found.
100
Jan 22, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm. Operator adjusted sanitizer level, retested exceeding 200ppm, operator called Ecolab repair technician **Warning**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned. **Corrected On-Site** **Repeat Violation** **Warning**
16-21-4
Basic - Equipment in poor repair. -ice machine leaking **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. -floor in front of ice machine, operator mopped area **Corrected On-Site** **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -light accumulation of debris on floor in walk-in cooler -significant accumulation of food debris on floor underneath dishwasher **Repeat Violation** **Warning**
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have a light accumulation of black, mold-like substance and debris **Warning**
36-27-5
64
Jul 7, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -portable restroom trailer both mens and womens restrooms both 81F
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. -water leaking from both handles on triple sink
29-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease
36-73-4
Basic - Ice buildup in reach-in/walk-in freezer. -beef freezer on cookline -walk in freezer
14-69-4
Basic - Open dumpster lids.
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons in beverage mixing area **Corrected On-Site**
24-18-4
67

Frequently Asked Questions

When was Mcdonald's #11446 last inspected?

The most recent health inspection at Mcdonald's #11446 on file is from Mar 16, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's #11446?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Mcdonald's #11446.

How does Mcdonald's #11446 compare to other restaurants in Daytona Beach?

Mcdonald's #11446 most recently scored 35 out of 100, which is lower than the Daytona Beach average of 71.

Has Mcdonald's #11446's inspection record improved over time?

No. Recent inspections at Mcdonald's #11446 have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Mcdonald's #11446 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mcdonald's #11446 inspected?

Based on the inspection history on file, Mcdonald's #11446 is inspected roughly once per year on average.