Mcdonald's 10890
Last inspected: Jan 13, 2026
70
Score
Mcdonald's 10890 appears in inspection records six times, starting in 2022. The latest inspection on file is from Jan 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The most common issue across all inspections has been “equipment in poor repair”, showing up three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 4, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager in fry station in kitchen flipped hair back with bare hands and immediately handled basket of frozen french fries without washing hands. Manager coached manager on proper hand washing procedures. Manager washed hands correctly. **Corrective Action Taken**
12A-25-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line handled raw beef with blue gloved hands, removed blue gloves and immediately handled clean utensils without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in main area of women's restroom. Hand washing sink in handicapped area of men's restroom. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Manager began separating pans. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Walk in freezer door is cracked/dented. Manager states work order has been placed. **Corrective Action Taken**
14-11-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in drive through area. Floor in outdoor storage area where single use items are stored.
36-73-4
Basic - Missing drain plug at dumpster. No drain plug for green dumpster outside establishment.
33-11-4
58
Dec 1, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Crate of shelled eggs stored by egg grill at room temperature 70F. Eggs placed out approximately five minutes prior. Eggs moved to reach in cooler by egg grill. **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on make line has no time mark. Employee states cheese placed out approximately one hour prior. Eggs time marked by employee. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over ready to eat french fries. Items moved and stored correctly. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by office as evidenced by ice in sink.
31A-11-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In drive through area, tube for creamer two inches long. Manager cut tube. **Corrected On-Site**
25-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on utility cart by ice machine. Bucket inverted. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line. Employee gloves on sandwich wrappers in dry storage. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen today.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by front counter. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Single-service articles improperly stored. Box of lids and cups on floor by front counter. Case of happy meal boxes on floor in drive through. Items moved and stored correctly. **Corrected On-Site**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet to the right on triple sink as facing leaks.
29-11-4
41
Dec 22, 2022
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice cream machine near front counter has mold like growth inside. **Warning**
22-02-4
90
Oct 31, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked french fries in holding area 124F. French fries voluntarily discarded. **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rehydrated onions in reach in cooler across from grills not dated correctly. Product was dated 10/28/22, but product was actually prepared this morning. Product labeled correctly. **Corrected On-Site**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - Equipment in poor repair. Gasket torn for walk in freezer. Manager states repair company has been notified. **Corrective Action Taken**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor behind ice machine. Floor in walk in cooler. Floor in walk in freezer. Floor around washing machine near rear exit door. Floor under cabinets/drink dispenser in dining area. Manager asked employee to clean. **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease strainer in dry storage area.
23-03-4
Basic - Open dumpster lid. Dumpster outside of establishment. Dumpster lid cannot be closed due to trash being full. Manager states disposal company has been notified. **Corrected On-Site**
33-16-4
61
Aug 9, 2022
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
View 17 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched face and hair, grabbed single use gloves, blew into gloves, placed gloves on and began to engage in food preparation without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, partially cooked sausage stored with ready to eat hash browns. Sausage moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by front drive through window, chocolate milk 55F. Milk placed into cooler from walk in cooler approximately two hours prior. Reach in cooler door was slightly open. Door closed to reduce temperature and to cool milk. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands in hand washing sink near office for approximately four seconds. Manager coached employee on proper hand washing procedures.
12A-17-4
Intermediate - Per plan review, additional hand washing sink will be required if hand washing violations occur. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
51-16-7
Basic - Cardboard box used as garbage container. In cabinet below drink dispenser. Manager removed box. **Corrected On-Site**
33-02-4
Basic - Current Hotel and Restaurant license not displayed. No license displayed or could be provided.
50-09-4
Basic - Equipment in poor repair. Handle missing for microwave near office.
14-11-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor under fryers in kitchen. Floor under drive through equipment. Floor around and under washing machine. Floor jn walk in freezer. Ceiling vent in dry storage area. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. **Repeat Violation**
33-19-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves and supports for shelves in dry storage area are showing rust.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers/freezer in kitchen. Hood filters above fryers and grill. Handle for oven in kitchen. Cabinets below drink dispenser. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Open dumpster lid. Dumpster outside of establishment. Manager instructed employee to close lid. **Corrective Action Taken**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler by back drive through. Drink discarded. **Corrected On-Site**
12B-13-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink near office.
29-20-5
25
Frequently Asked Questions
When was Mcdonald's 10890 last inspected?
The most recent health inspection at Mcdonald's 10890 on file is from Jan 13, 2026. The public record contains six inspections in total.
What is the most common violation at Mcdonald's 10890?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Mcdonald's 10890.
How does Mcdonald's 10890 compare to other restaurants in Jacksonville?
Mcdonald's 10890 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonald's 10890's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's 10890 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's 10890 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's 10890 inspected?
Based on the inspection history on file, Mcdonald's 10890 is inspected around two times per year on average.
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