Mcdonald's 10562
Last inspected: Jul 16, 2025
86
Score
The health department has logged eight inspections at Mcdonald's 10562, the earliest from 2022. The most recent visit was on Jul 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited two times.
The city-wide average for Jacksonville sits at 74, putting Mcdonald's 10562 on the better side of that line. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 16, 2025
Complaint Full
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Feb 11, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager added back flow to splitter. **Corrected On-Site**
29-42-4
86
Nov 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 22, 2024
Complaint Full
No violations found.
100
Mar 14, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
70
Jul 25, 2023
Routine - Food
No violations found.
100
Jul 20, 2023
Routine - Food
6 critical violations. 6 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple times employee wearing blue gloves then handling raw beef, then removing gloves ( not by shaking them off) and then handling plated food and clean equipment without washing her hands. After reviewing with manager and employee, she properly washed her hands. Observed employee fixing her glasses then changed her gloves and then continued to prepared food without washing her hands. Reviewed handwash procedures with manager. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line by fryers and 3 live flying insect in back storage area near walk in cooler **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce, and butter held under time control on cook line not properly time marked. Employee does not know when was the food taking out of the cooler. Manager discarded food. butter (53F); bulk liquid cream (46F) stored in small stand alone reach in cooler located near the ice machine by the front counter. Cooler has an ambient temperature of 45F. Manager stated she did not know the exact time the food was restock and discarded the food.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (53F); bulk liquid cream (46F) stored in small stand alone reach in cooler located near the ice machine by the front counter. Cooler has an ambient temperature of 45F. Manager stated she did not know the exact time the food was restock and discarded the food. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce, and butter held under time control on cook line not properly time marked. Employee does not know when was the food taking out of the cooler. Manager discarded food. **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet on added splitter on non chemical side. **Warning**
29-42-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food in make line.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager not wearing a hair restraint while preparing food in fry station.
13-03-4
Basic - Equipment in poor repair. Stand alone cooler near managers office has a torn gasket.
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floors soiled
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler floors in disrepair
36-17-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
30
Aug 9, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects on cook line near first drive thru window
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1, 2022. License was renewed during inspection **Corrected On-Site**
50-17-2
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Temperature taking at 10:50am of cut tomatoes (48F - Cooling); cut lettuce (46F - Cooling) in double door reach in cooler near managers office. Second temperature taking at 11:15am and food temperature still the same. Food was prepped at 8:30am. Manager moved food to walk in freezer. **Corrective Action Taken**
03D-15-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yuris certificate expired July 2022.
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on double door reach in freezer by ice team machine
14-69-4
58
Frequently Asked Questions
When was Mcdonald's 10562 last inspected?
The most recent health inspection at Mcdonald's 10562 on file is from Jul 16, 2025. The public record contains eight inspections in total.
What is the most common violation at Mcdonald's 10562?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Mcdonald's 10562.
How does Mcdonald's 10562 compare to other restaurants in Jacksonville?
Mcdonald's 10562 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Mcdonald's 10562's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's 10562 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's 10562 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's 10562 inspected?
Based on the inspection history on file, Mcdonald's 10562 is inspected around three times per year on average.
Nearby Restaurants