Mcdonald's #10124
Last inspected: Oct 17, 2025
61
Score
Mcdonald's #10124 has been inspected eight times since 2022. On Oct 17, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “reach-in cooler shelves with rust that has pitted the surface”, showing up two times.
That's lower than the typical Titusville restaurant, which scores around 68. Nothing in the record is alarming, but there's room to improve.
8
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F. Operator discarded reach in cooler by dish machine sliced cheese (47F - Cold Holding); shredded lettuce (46F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (48F - Cold Holding). Operator placed in walk in freezer to rapid chill: new reading sliced tomatoes 41F, shredded cheese 41F, sliced cheese 42F, shredded lettuce at 42F **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on mop sink two-way splitter. Operator placed one during inspection **Corrected On-Site**
29-34-4
Basic - Equipment in poor repair. Traulsen- tall reach in cooler by dish machine not keeping items on temp. Operator placed a work order in during inspection and marked it as Out of Order **Corrective Action Taken**
14-11-5
61
Feb 17, 2025
Complaint Full
No violations found.
100
Nov 25, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 20, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin deflector soiled with pinkish substance **Corrected On-Site**
22-20-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. New employee with long ponytail not fully restrained, corrected **Corrected On-Site**
13-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer French fries hopper unit, manager was not able to bring up ambient air temp for the French fry hopper unit, added up internal ambient air thermo. **Corrected On-Site**
05-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed lemons stored over ready to eat opened cape of sauces, corrected **Corrected On-Site**
08B-17-4
82
Nov 27, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Flooring of the walk in freezer has areas where it is in need of repair, rivets exposed and makes it difficult to clean.
36-17-5
95
Jul 14, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed grill cook crack raw whole shell eggs while wearing blue disposable gloves , remove gloves then go to other tasks without first hand washing, re-educated that even gloved hands must be washed after touching raw whole shell eggs, corrrected **Corrected On-Site**
12A-27-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler in prep area, shelving rusting. **Repeat Violation**
14-33-4
Basic - Unclean building components, attachments or fixtures. Dust behind electrical boxes.
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Pour unit with clear liquid in cooks line not labeled for product (water)
02D-01-5
74
Nov 29, 2022
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quat sanitizer at 600+ ppm in triple sink, manager corrected to 400 ppm **Corrected On-Site**
41-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Holder for ice scoop soiled, corrected. **Corrected On-Site**
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Pan used for biscuits with large crack in specter, removed.
14-10-4
Basic - Floor soiled/has accumulation of debris. Large amount of debris, old cups and lids behind beverage station
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old removed sticker in reach in unit holding French fry hopper, no debris stuck to area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in 4 door prep cooler
14-33-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 4 door reach in freezer on fry station . Exposed insulation at bottom.
14-36-5
58
Aug 1, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cold holding units on front line reading 51° cold holding. Inspector thermometer reading at 43°. ** Gm had portable unit he placed in unit, Corrected On-Site** **Corrected On-Site**
05-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near the beverage dispenser and washer in back area.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors in the walk in freezer soiled with debris.
36-01-4
Basic - Food stored on floor. Bag in box beverage not in box, stored directly on floor. **Corrected On-Site**
08B-38-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind washer not smooth and easily cleanable, rough surface from previous repair.
36-30-4
74
Frequently Asked Questions
When was Mcdonald's #10124 last inspected?
The most recent health inspection at Mcdonald's #10124 on file is from Oct 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Mcdonald's #10124?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Mcdonald's #10124.
How does Mcdonald's #10124 compare to other restaurants in Titusville?
Mcdonald's #10124 most recently scored 61 out of 100, which is lower than the Titusville average of 68.
Has Mcdonald's #10124's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #10124 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #10124 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's #10124 inspected?
Based on the inspection history on file, Mcdonald's #10124 is inspected around two times per year on average.
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