Mcalister's Deli 1013
Last inspected: Oct 15, 2025
82
Score
Mcalister's Deli 1013 has been inspected 11 times since 2022. The most recent report on file is from Oct 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Mcalister's Deli 1013's latest score of 82 sits above the Gainesville average of 75. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
82
Jul 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Nov 21, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
55
Jun 27, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in storage room with ice machine.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table next to three compartment sink.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food on shelf in walking cooler. Manager placed container in area marked for employee food. **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler in front of the pass through window. Top of dish machine next to three compartment sink.
23-03-4
70
Mar 18, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Dec 6, 2023
Complaint Partial
No violations found.
100
Nov 28, 2023
Complaint Full
No violations found.
100
Nov 16, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind dump sink next to dish machine. Manager killed and discarded roach. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newer employees missing employee reporting agreements.
11-26-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for dish machine in dish area.
16-62-1
Basic - Food stored on floor. Beef stored on floor in walk-in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen. Top of dish machine in dish area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on counter in kitchen. Manager turned containers over. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Prepped potatoes on rolling rack at end of cook line. Manager placed pan over potatoes. **Corrected On-Site**
08B-12-5
Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom. **Repeat Violation**
32-23-4
52
Aug 4, 2023
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face when adjusting mask and then proceeded to bag ice without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-25-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on wall outside of back door. **Admin Complaint**
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above prep table across from dish machine dusty.
36-34-5
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor across from ice machine next to mop sink. Manager placed bucket on wall hook. **Corrected On-Site**
10-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table next to three compartment sink.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers on make line. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster behind building. **Repeat Violation**
33-16-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal in guest restroom out of order.
32-23-4
55
Dec 12, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose side of splitter in mop sink area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line coolers stained. Tea nozzle for front counter tea machine.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employees working with no certified food manager on site. Manager with certification began work during inspection. **Corrected On-Site**
53A-05-6
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No lite covers for lights outside of walk-in cooler.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine.
23-03-4
Basic - Open dumpster lid. Dumpster behind building.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf above make line.
25-06-4
58
Jul 5, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shred cheese 51F, potato salad 47F in the 'ice rail' cold hold unit. These items were moved to the walk-in freezer for quick chilling. Items were stocked about 45 minutes ago. **Corrective Action Taken**
03A-02-5
86
Frequently Asked Questions
When was Mcalister's Deli 1013 last inspected?
The most recent health inspection at Mcalister's Deli 1013 on file is from Oct 15, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mcalister's Deli 1013?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Mcalister's Deli 1013.
How does Mcalister's Deli 1013 compare to other restaurants in Gainesville?
Mcalister's Deli 1013 most recently scored 82 out of 100, which is higher than the Gainesville average of 75.
Has Mcalister's Deli 1013's inspection record improved over time?
Results have been roughly steady. Inspections at Mcalister's Deli 1013 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcalister's Deli 1013 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcalister's Deli 1013 inspected?
Based on the inspection history on file, Mcalister's Deli 1013 is inspected around three times per year on average.
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